Zobrazeno 1 - 10 of 53 pro vyhledávání: '"Ana Isabel Pérez Molina"'
2
Gender differences in the perceptions of the educational process of undergraduate student teachers
Autor: Pedro César Mellado-Moreno, Montserrat Blanco-García, Ana Isabel Pérez Molina, Carmen Lacave
Publikováno v: 2021 XI International Conference on Virtual Campus (JICV).
Over the last years, relevant studies have been carried out on the gender gap in STEM degrees, where the gender distribution is unfavorable towards women, with consequences for their academic commitment and performance. This paper aims to identify ge
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5bd12f422918b04701a88328bf4a43fb
https://doi.org/10.1109/jicv53222.2021.9600433
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3
Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3
Autor: Emilio L. Cano, Nuria Muñoz-Tebar, M.I. Berruga, Ana Isabel Pérez Molina, J. A. de la Vara, G. Ortiz de Elguea-Culebras, Manuel Carmona
Publikováno v: LWT. 108:407-415
This study evaluated the viability of using oil extracted from Salvia hispanica L. seeds as a source of omega-3 for sheep's cheese enrichment. Two concentrations (3 and 5 g/L) of chia oil prepared as emulsions stabilized with calcium caseinate were a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ef14b2326a98189aa4d3c9335036971
https://doi.org/10.1016/j.lwt.2019.03.092
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4
Evolution of Collaborative Learning Environments Based on Desktop Computer to Mobile Computing: A Model-Based Approach
Autor: Miguel A. Redondo, Manuel Ortega, William J. Giraldo, Francisco Jurado, Ana Isabel Pérez Molina
Publikováno v: E-learning Experiences and Future
In the last years a great amount of collaborative applications have been developed. These applications can be framed in the paradigms of Computer Supported Cooperative Work (CSCW) or Computer Supported Collaborative Learning (CSCL) according to their
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3efc2b5af38f60d041f73525102b1bd1
http://www.intechopen.com/articles/show/title/evolution-of-collaborative-learning-environments-based-on-desktop-computer-to-mobile-computing-a-mod
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5
Use of Chia by-Products Obtained from the Extraction of Seeds Oil for the Development of New Biodegradable Films for the Agri-Food Industry
Autor: Manuel Carmona, Nuria Muñoz-Tebar, M.I. Berruga, Ana Isabel Pérez Molina
Publikováno v: Foods
Volume 10
Issue 3
Foods, Vol 10, Iss 620, p 620 (2021)
Chia oil production and consumption have increased in recent years, producing a large number of by-products that had low utility or economic value for the industry. In this study, a biodegradable film was successfully prepared from mucilage extracted
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d85232b9e73c2ae6fad308fa3a67d25c
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6
Physicochemical, Microbiological and Technological Properties of Red Deer (Cervus elaphus) Milk during Lactation
Autor: Carmen C. Licon, Ana Isabel Pérez Molina, Juan Angel de la Vara, M.I. Berruga, A. Garzón, Manuel Carmona, Andrés J. García, Louis Chonco
Publikováno v: Animals, Vol 11, Iss 906, p 906 (2021)
Animals : an Open Access Journal from MDPI
Digital.CSIC. Repositorio Institucional del CSIC
instname
Animals
Volume 11
Issue 3
This article belongs to the Special Issue New Insights into the Milk.
This study describes chemical, physical, microbiological and technological characteristics of red deer milk and the effect of lactation on these parameters in order to know th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6120dd013821d65a84deaf6709bc8f34
https://www.mdpi.com/2076-2615/11/3/906
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7
Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk
Autor: Ana Isabel Pérez Molina, Emilio L. Cano, J. A. de la Vara, Anastasio Argüello, M.I. Berruga, Laureano Gallego, Manuel Carmona, Martina P. Serrano, Tomás Landete-Castillejos, Andrés J. García
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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We studied changes in chemical composition, somatic cell count, and immunoglobulin G (IgG) and M (IgM) content in red deer (Cervus elaphus) colostrum during the transition to milk at different times after parturition (
This work was supported by
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e28cac1867fca7000ccb555baccde0de
http://hdl.handle.net/10261/221652
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8
A Preliminary Instrument for Measuring Students’ Subjective Perceptions of Difficulties in Learning Recursion
Autor: Miguel A. Redondo, Carmen Lacave, Ana Isabel Pérez Molina
Publikováno v: IEEE Transactions on Education. 61:119-126
Contribution: Findings are provided from an initial survey to evaluate the magnitude of the recursion problem from the student point of view. Background: A major difficulty that programming students must overcome—the learning of recursion—has bee
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::202d92efe07d231f4c99c28db6b88950
https://doi.org/10.1109/te.2017.2758346
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9
METODOLOGÍA DE ESTUDIO DE TIEMPO Y MOVIMIENTO; INTRODUCCIÓN AL GSD
Autor: Ana Isabel Pérez Molina, Noris Leonor Tejada Díaz, Víctor Gisbert Soler
Publikováno v: 3C Empresa : Investigación y pensamiento crítico. 6:39-49
El estudio de tiempo y movimiento es una tecnica de gran ayuda para las empresas, el cual no es valorado actualmente. Esta supone un valor importante para conseguir un trabajo de manera eficiente y eficaz. El estudio de tiempo y movimiento va dirigid
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2ddeb42e88080a2aea304d47819972fc
https://doi.org/10.17993/3cemp.2017.especial.39-49
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10
ANÁLISIS E INTEGRACIÓN DE LA CADENA DE SUMINISTRO PARA EVITAR EL EFECTO LÁTIGO
Autor: Nazarena Noemí Lazala Diaz, Víctor Gisbert Soler, Ana Isabel Pérez Molina
Publikováno v: 3C Empresa : Investigación y pensamiento crítico. 6:19-28
[EN] The supply chain, known by its abbreviations in English SCM (Supply Chain Management), is conformed by different levels according to their structure and size. This article presents and analyzes the effects of the whip effect (which is no more th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a747e10d7a33cc795142a35010c6c4d3
https://doi.org/10.17993/3cemp.2017.especial.19-28
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