Zobrazeno 1 - 10
of 282
pro vyhledávání: '"Ana Isabel García"'
Autor:
Marina Friling, Ana María García-Muñoz, Arava Lavie, Silvia Pérez-Piñero, Desirée Victoria-Montesinos, Francisco Javier López-Román, Ana Isabel García-Guillén, Juan Carlos Muñoz-Carrillo, Fernando Cánovas, Eran Ivanir, Jonna Jalanka
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectiveSmoking reduction or cessation are critical public health goals, given the well-documented risks of tobacco use to health. Reducing smoking frequency and cessation entirely are challenging due to nicotine addiction and withdrawal symptoms, w
Externí odkaz:
https://doaj.org/article/aa0e2a2fca604efa90adad8347ab123f
Autor:
Ana Isabel García Tesoro
Publikováno v:
Cuadernos de la ALFAL, Vol 16, Iss 1 (2024)
El presente trabajo tiene como objetivo describir y explicar los usos innovadores de las construcciones causativas con registradas en el español andino hablado en Cuzco. Avanzaremos los resultados del análisis de un corpus oral realizado a bilingü
Externí odkaz:
https://doaj.org/article/d8800d87e8ed43539ba4171fff1d622b
Autor:
Ana María García-Muñoz, María Salud Abellán-Ruiz, Ana Isabel García-Guillén, Desirée Victoria-Montesinos
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2640 (2024)
Osteoarthritis (OA) is a prevalent, degenerative joint disease, with knee OA being particularly common and impactful. This systematic review and meta-analysis aimed to assess the efficacy of eggshell membrane (ESM) supplementation in improving joint
Externí odkaz:
https://doaj.org/article/87966f6e705244d1a63342caef82a4c2
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103447- (2024)
ABSTRACT: Bioelectrical impedance analysis (BIA) was performed in males and females of 2 different broiler strains from 0 to 42 d of age to develop and validate equations to predict body composition (BC). A total of 528 birds, 132 birds per sex and s
Externí odkaz:
https://doaj.org/article/761385bd8d544c5c9e0c79bfe3c0f5bb
Autor:
Jesús López-Santiago, Ana Isabel García García, Alejandro Gómez Villarino, Amelia Md Som, María Teresa Gómez-Villarino
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e22962- (2024)
Human health hazards appear in wine production. Wineries have implemented food safety management systems to control food hazards through Hazard Analysis Critical Control Point (HACCP). Wine-making industry applies HACCP by evaluating Critical Control
Externí odkaz:
https://doaj.org/article/6e9f45fd2b324921a281ecbe9be626f2
Publikováno v:
Poultry Science, Vol 102, Iss 9, Pp 102860- (2023)
ABSTRACT: Modifying dietary amino acids has been proposed as a strategy to improve eggshell quality by slowing down increases in egg weight (EW). This study aimed to investigate the effects of different levels of digestible lysine (dLYS) and ratios o
Externí odkaz:
https://doaj.org/article/fb9c485753da4fa8a967d1297e0a7caa
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
IntroductionSarcopenia is a highly prevalent disease associated with adverse outcomes such as falls, disability, and death. The current international consensuses agree that muscle strength, muscle mass, and gait speed must be included in the definiti
Externí odkaz:
https://doaj.org/article/b29b41982688468e8d0688dcee5e89ae
Autor:
Ibán Vázquez -González, Elena García-Suárez, Francisca Ruiz-Escudero, Gabriel Caymmi Vilela-Ferreira, Ana Isabel García-Arias
Publikováno v:
Economía Agraria y Recursos Naturales, Vol 22, Iss 2, Pp 117-149 (2022)
Este trabajo es una propuesta metodológica de construcción de índices de sostenibilidad para las ganaderías de bovino de leche en Cantabria. Mediante análisis factoriales de componentes principales, se obtienen 12 indicadores, 4 por cada dimensi
Externí odkaz:
https://doaj.org/article/b4356120f24b464184df34ca26600e92
Publikováno v:
Cooperativismo y Desarrollo, Vol 9, Iss 3, Pp 764-786 (2021)
Stakeholder participation is key to the management of local development, it strengthens the capacity for collective action of public, private and social institutions of the municipality by working together for the same purpose, generating processes o
Externí odkaz:
https://doaj.org/article/589f8b4ffdb647aba0ce59ab89c076a6
Autor:
Cleiton Silva Ferreira Milagres, Maria do Mar Pérez Fra, Ana Isabel García Arias, Waldecy Rodrigues
Publikováno v:
Desenvolvimento e Meio Ambiente, Vol 59, Iss 0 (2022)
The Cerrado is the Brazilian biome that has suffered the most changes due to human occupation, mainly with the growing agricultural expansion, which has caused a progressive depletion of its natural resources. The Jalapão region is located in this b
Externí odkaz:
https://doaj.org/article/ca6012ddc455492c8f06ee94991652ff