Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ana Isabel Cerdeño"'
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
8 pages, 5 figures.-- Available online Oct 11, 2006.
In Spain, there is increasing demand, mainly by restaurants and specialty markets, for beef from adult steers (oxen). Therefore, this study assessed the quality of meat from three breeds which
In Spain, there is increasing demand, mainly by restaurants and specialty markets, for beef from adult steers (oxen). Therefore, this study assessed the quality of meat from three breeds which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa9c290d4c3a6bb84e28383f0e3c469d
https://doi.org/10.1016/j.livsci.2006.09.004
https://doi.org/10.1016/j.livsci.2006.09.004
Publikováno v:
Meat Science. 72:719-726
Twenty-one Brown Swiss×Limousin young bulls reared on pasture were housed for a short finishing period (60 days). CA group (concentrate-ad libitum group) received concentrate and straw ad libitum for the whole finishing period. CR group (concentrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2507d11e7e07f5855ba666609d458e62
https://doi.org/10.1016/j.meatsci.2005.10.002
https://doi.org/10.1016/j.meatsci.2005.10.002
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Scopus-Elsevier
instname
Scopus-Elsevier
8 pages, 3 tables.
Performance, carcass and meat quality were assessed in 3 groups of Brown Swiss male calves, all of them suckled by their dams: groups M200 and M250 were exclusively milk-fed and slaughtered at 200 or 250 kg, respectively, and
Performance, carcass and meat quality were assessed in 3 groups of Brown Swiss male calves, all of them suckled by their dams: groups M200 and M250 were exclusively milk-fed and slaughtered at 200 or 250 kg, respectively, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::978d7b97cd2dca3cd4e6bf3e58aa1c7d
http://hdl.handle.net/10261/13167
http://hdl.handle.net/10261/13167
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
13 pages, 12 tables.-- Available online Dec 16, 2004.
The effect of true milk use in the diet of Spanish Brown Swiss male calves on animal performance, carcass and meat quality, and fatty acids composition was studied. In experiment 1, the effec
The effect of true milk use in the diet of Spanish Brown Swiss male calves on animal performance, carcass and meat quality, and fatty acids composition was studied. In experiment 1, the effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2c04420683231149dbea1dd65dbb274
http://hdl.handle.net/10261/10081
http://hdl.handle.net/10261/10081
Publikováno v:
Scopus-Elsevier
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
The production of adult steers for beef could be a profitable use of the territory in some mountain areas in the south of Europe, where this production is nearly inexistent, owing to an increase in the demand for meat from adult animals in specialize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9558ffe6057a4c230342916d4e6aae7e
http://www.scopus.com/inward/record.url?eid=2-s2.0-33845367752&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-33845367752&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Three groups of Brown fattened young bulls were studied, comparing the effects of rearing method (suckled vs . bucket reared) and of slaughter weight (400 vs . 480 kg). Suckled animals had higher fatness scores (2.2 vs. 1.3), more dissectible fat (14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::028d942907053005160d99550d53f0a2
http://www.scopus.com/inward/record.url?eid=2-s2.0-33750155237&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-33750155237&partnerID=MN8TOARS