Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Ana Isabel, Vitas"'
Autor:
Roncesvalles Garayoa Poyo, Lourdes Andrea Paiva Vargas, Laura García Marcos, Claudia Urdangarín Fernández, Ana Isabel Vitas Pemán
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 27, Iss Supl. 1 (2023)
Externí odkaz:
https://doaj.org/article/0841831d3db74894abdb41aadfe00c45
Publikováno v:
Antibiotics, Vol 11, Iss 11, p 1465 (2022)
In accordance with the global action plan on antimicrobial resistance adopted by the World Health Assembly in 2015, there is a need to develop surveillance programs for antimicrobial resistant bacteria. In this context, we have analyzed the clonal di
Externí odkaz:
https://doaj.org/article/d708a7b3fa1f4253892fd714bcd00034
Autor:
Julen Sanz-Serrano, Roncesvalles Garayoa, Ana Isabel Vitas, Adela López de Cerain, Amaya Azqueta
Publikováno v:
Mutagenesis. 38:51-57
It is generally assumed that French fries are likely to have weak in vitro mutagenic activity, but most studies thereof have only assessed gene mutations. In this article, the genotoxicity of 10 extracts of French fries was assessed using the in vitr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18d7f3446bd6bf3d9b2ab7c2061058c3
https://doi.org/10.1093/mutage/geac021
https://doi.org/10.1093/mutage/geac021
Autor:
Lara Pérez-Etayo, David González, José Leiva, María Díez-Leturia, Alba Ezquerra, Luis Lostao, Ana Isabel Vitas
Publikováno v:
Antibiotics, Vol 10, Iss 11, p 1276 (2021)
According to the search for alternatives to replace antibiotics in animal production suggested in the antimicrobial resistance action plans around the world, the objective of this work was to evaluate the bactericidal effect of kaolin–silver nanoma
Externí odkaz:
https://doaj.org/article/0214b8d383704da09d1af25327458070
Autor:
Rebeca Peñalva, Ana Luisa Martínez-López, Carlos Gamazo, Carlos J. Gonzalez-Navarro, Carolina González-Ferrero, Raquel Virto-Resano, Ana Brotons-Canto, Ana Isabel Vitas, Maria Collantes, Ivan Peñuelas, Juan M. Irache
The current work describes the capability of casein-chitosan microparticles to encapsulate Lactobacillus plantarum (CECT 220 and WCFS1 strains) and evaluates their ability to target the distal areas of the gut and to stimulate the immune system. Micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a65a3f06c32f09c0858e80dfc4c727f2
https://hdl.handle.net/10171/66144
https://hdl.handle.net/10171/66144
Publikováno v:
Microorganisms, Vol 8, Iss 9, p 1425 (2020)
Due to the global progress of antimicrobial resistance, the World Health Organization (WHO) published the list of the antibiotic-resistant “priority pathogens” in order to promote research and development of new antibiotics to the families of bac
Externí odkaz:
https://doaj.org/article/d6e289c377ac4010be8f9cf68bbced28
Publikováno v:
Microorganisms, Vol 8, Iss 4, p 568 (2020)
One of the main public health problems nowadays is the increase of antimicrobial resistance, both in the hospital environment and outside it (animal environment, food and aquatic ecosystems, among others). It is necessary to investigate the virulence
Externí odkaz:
https://doaj.org/article/5c53f664f8f04a8ca58f562533c3fde1
Autor:
Carmen Monente, Jimena Bravo, Ana Isabel Vitas, Leire Arbillaga, M. Paz De Peña, Concepción Cid
Publikováno v:
Journal of Functional Foods, Vol 12, Iss , Pp 365-374 (2015)
Coffee consumption decreases the risk of oxidative stress-related diseases. The by-product obtained after brewing process (spent coffee) also has antioxidant capacity. Spent coffee and coffee brews (filter and espresso) extracts were obtained from Ar
Externí odkaz:
https://doaj.org/article/e4bd88e606b8422d81aef788b4017dec
Autor:
Ana Isabel Vitas, José Francisco Alenza García, Ricardo A. San Martín, Gonzalo García Fuentes, Rafael Rodríguez, Pedro J. Rivero, Joseba Esparza
Publikováno v:
Journal of Nanoscience and Nanotechnology. 21:2855-2863
This paper reports the use of the Layer-by-Layer self-assembly (LbL) as an efficient technique for the fabrication of thin-films with antibacterial activity. The LbL coatings are composed of a positive polyelectrolyte such as Poly(allylamine hydrochl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1810b146fa1eed5002573029489d08ca
https://doi.org/10.1166/jnn.2021.19051
https://doi.org/10.1166/jnn.2021.19051
Autor:
Araceli Bolívar, María José Saiz-Abajo, R.M. García-Gimeno, Eva Petri-Ortega, María Díez-Leturia, David González, Ana Isabel Vitas, Fernando Pérez-Rodríguez
Publikováno v:
Food Control. 147:109599
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fbb8f784c0848e2b3c65f33ed2dd7c6
https://doi.org/10.1016/j.foodcont.2022.109599
https://doi.org/10.1016/j.foodcont.2022.109599