Zobrazeno 1 - 10
of 273
pro vyhledávání: '"Ana Isabel, García"'
To support the testing of AVs, CETRAN has created a guideline for the evaluation of complex multi agent test scenarios presented in this report. This allows for a clear structured manner in evaluating complexity elements based on the corresponding di
Externí odkaz:
http://arxiv.org/abs/2405.10526
A Technical Reference for Autonomous Vehicles (AVs), with part 1 focusing on basic behaviour guidelines (TR68-1) is published with the intent to be a reference for evaluation of appropriated behaviour on Autonomous Vehicles for Singapore. This is bas
Externí odkaz:
http://arxiv.org/abs/2312.10941
Autor:
Reza Akbari Moghaddam Kakhki, Alberto Navarro-Villa, Jon de los Mozos, Sonja de Vries, Ana Isabel García-Ruiz
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104297- (2024)
ABSTRACT: This study aimed to evaluate several fibrous feed ingredients as potential substitutes for oat hulls (OH), assessing their efficacy in providing structural integrity to broiler feeds. A total of 4,160 day-old male Ross-308 broilers were all
Externí odkaz:
https://doaj.org/article/d390e19d77a743f8b9f357f5d9596ce1
Autor:
Marina Friling, Ana María García-Muñoz, Arava Lavie, Silvia Pérez-Piñero, Desirée Victoria-Montesinos, Francisco Javier López-Román, Ana Isabel García-Guillén, Juan Carlos Muñoz-Carrillo, Fernando Cánovas, Eran Ivanir, Jonna Jalanka
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectiveSmoking reduction or cessation are critical public health goals, given the well-documented risks of tobacco use to health. Reducing smoking frequency and cessation entirely are challenging due to nicotine addiction and withdrawal symptoms, w
Externí odkaz:
https://doaj.org/article/aa0e2a2fca604efa90adad8347ab123f
Autor:
Ana Isabel García Tesoro
Publikováno v:
Cuadernos de la ALFAL, Vol 16, Iss 1 (2024)
El presente trabajo tiene como objetivo describir y explicar los usos innovadores de las construcciones causativas con registradas en el español andino hablado en Cuzco. Avanzaremos los resultados del análisis de un corpus oral realizado a bilingü
Externí odkaz:
https://doaj.org/article/d8800d87e8ed43539ba4171fff1d622b
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103447- (2024)
ABSTRACT: Bioelectrical impedance analysis (BIA) was performed in males and females of 2 different broiler strains from 0 to 42 d of age to develop and validate equations to predict body composition (BC). A total of 528 birds, 132 birds per sex and s
Externí odkaz:
https://doaj.org/article/761385bd8d544c5c9e0c79bfe3c0f5bb
Autor:
Edna Mayela, De La Vega-Cordero a, Miriam, López-Teros a, ⁎, Ana Isabel, García-González a, b, Oscar, Rosas-Carrasco a, b, Alejandra, Castillo-Aragon c
Publikováno v:
In Geriatric Nursing November-December 2023 54:83-93
Autor:
Jesús López-Santiago, Ana Isabel García García, Alejandro Gómez Villarino, Amelia Md Som, María Teresa Gómez-Villarino
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e22962- (2024)
Human health hazards appear in wine production. Wineries have implemented food safety management systems to control food hazards through Hazard Analysis Critical Control Point (HACCP). Wine-making industry applies HACCP by evaluating Critical Control
Externí odkaz:
https://doaj.org/article/6e9f45fd2b324921a281ecbe9be626f2
Autor:
Ibán Vázquez -González, Elena García-Suárez, Francisca Ruiz-Escudero, Gabriel Caymmi Vilela-Ferreira, Ana Isabel García-Arias
Publikováno v:
Economía Agraria y Recursos Naturales, Vol 22, Iss 2, Pp 117-149 (2022)
Este trabajo es una propuesta metodológica de construcción de índices de sostenibilidad para las ganaderías de bovino de leche en Cantabria. Mediante análisis factoriales de componentes principales, se obtienen 12 indicadores, 4 por cada dimensi
Externí odkaz:
https://doaj.org/article/b4356120f24b464184df34ca26600e92
Publikováno v:
Poultry Science, Vol 102, Iss 9, Pp 102860- (2023)
ABSTRACT: Modifying dietary amino acids has been proposed as a strategy to improve eggshell quality by slowing down increases in egg weight (EW). This study aimed to investigate the effects of different levels of digestible lysine (dLYS) and ratios o
Externí odkaz:
https://doaj.org/article/fb9c485753da4fa8a967d1297e0a7caa