Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Ana Iraidy S. Brígida"'
Autor:
Patrick Fickers, Patrícia Martins Botelho Nunes, Maria Helena M. Rocha-Leão, Ana Iraidy S. Brígida, Jully Lacerda Fraga, Rafael B. Ratier, Priscilla Filomena Fonseca Amaral
Publikováno v:
Bioprocess and Biosystems Engineering. 44:809-818
The lipolytic yeast Yarrowia lipolytica produces cell-wall-associated lipases, namely Lip7p and Lip8p, that could have interesting properties as catalyst either in free (released lipase fraction—RLF) or cell-associated (cell-bound lipase fraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::257ffceab3e87111a21e454d90cd3d42
https://doi.org/10.1007/s00449-020-02489-0
https://doi.org/10.1007/s00449-020-02489-0
Autor:
Arcelina Pacheco Cunha, Niédja Fittipaldi Vasconcelos, Maria de Fátima Borges, Lídia de Araújo Pinto Vieira, Nágila M.P.S. Ricardo, Fábia Karine Andrade, Ana Iraidy S. Brígida, Rodrigo Silveira Vieira, Morsyleide de Freitas Rosa, Rosemayre Souza Freire
Publikováno v:
International Journal of Biological Macromolecules. 165:3065-3077
We combined the chemical and physical methods of papain immobilization through the aldehyde groups available on oxidized bacterial cellulose (OxBC) to provide high proteolytic activity for future applications as bioactive dressing. Bacterial cellulos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::647c16a8ac534322bb7d8ced010a217c
https://doi.org/10.1016/j.ijbiomac.2020.10.200
https://doi.org/10.1016/j.ijbiomac.2020.10.200
Autor:
Luis Otávio Moreira Silva, Manuela Cristina Pessanha de Araújo Santiago, Carolina Beres, Flávia dos Santos Gomes, Lourdes Maria Corrêa Cabral, Ana Iraidy S. Brígida, Mônica M. Pagani, Sidney Pacheco, Ronoel Luiz de Oliveira Godoy
Publikováno v:
Ciência Rural, Vol 52, Iss 2 (2021)
Ciência Rural, Volume: 52, Issue: 2, Article number: e20201070, Published: 20 AUG 2021
Ciência Rural v.52 n.2 2022
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 52, Issue: 2, Article number: e20201070, Published: 20 AUG 2021
Ciência Rural v.52 n.2 2022
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
A comparative study was perfomed with conventional and ultrasound assisted extraction on tomato processing waste. Ultrasound extraction exhibited slightly higher phenolic and flavonoids content, as well as higher ABTS + radical scavenging capacity (4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::760e10ea5f5c446b295ae00c260fb3e3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000200751&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000200751&tlng=en
Autor:
Melicia Cintia Galdeano, Anderson Eduardo Alcântara de Lima, Nataly Albuquerque dos Santos, Renata V. Tonon, Raul Rosenhaim, Angela Maria Tribuzy de Magalhães Cordeiro, Ana Iraidy S. Brígida, Mariana da Costa Mattos, Ana Luiza Mattos Braga, Maristela Alves Alcântara
Publikováno v:
Powder Technology. 354:877-885
The objective of this work was to evaluate the influence of the homogenization method, ultrasound or rotor-stator, on the properties of emulsions formed with chia oil (Salvia hispanica L.) and on the stability of this powder oil. Microencapsulation w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e34769c8dce13628d3830bba8d9ed7ab
https://doi.org/10.1016/j.powtec.2019.06.026
https://doi.org/10.1016/j.powtec.2019.06.026
Autor:
Luciano P. Silva, José Eduardo da Silva-Santos, Maura V. Prates, Danillo Macêdo Gomes, Ana Iraidy S. Brígida, Lourdes M.C. Cabral, Rosires Deliza, Luisa Ozorio, Carlos Bloch, C. Y. Takeiti, Caroline Mellinger-Silva, A. A. L. Furtado
Publikováno v:
Food Research International. 122:123-128
The aim of the present study concerns the development, characterization and sensory evaluation of a dual-functional whey hydrolysate. Four concentrations of commercial pepsin (0.48%, 0.95%, 1.43%, 1.91% w/w) were evaluated. The hydrolyses curves and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87b201b7758ed0863fb8a366a399208a
https://doi.org/10.1016/j.foodres.2019.03.060
https://doi.org/10.1016/j.foodres.2019.03.060
Autor:
Ana Iraidy S. Brígida, Lourdes M.C. Cabral, Caroline Mellinger-Silva, Nariana Regina Pereira, José Eduardo da Silva-Santos, Luisa Ozorio
Publikováno v:
International Dairy Journal. 93:11-14
A vasorelaxant whey hydrolysate at semi-pilot scale was generated, assessing the influence between two different enzyme inactivation conditions (pH and temperature) and drying technologies (freeze- and spray-drying). Hydrolysis was performed with 1.2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36e00deb6776b7a532bc903934de300f
https://doi.org/10.1016/j.idairyj.2019.01.016
https://doi.org/10.1016/j.idairyj.2019.01.016
Autor:
Ana Iraidy S. Brígida, Marion Pereira da Costa, Ilyes Dammak, Carla Paulo Vieira, Beatriz da Silva Frasao, Karina Frensel Delgado, Carlos Adam Conte-Junior
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Molecules
Volume 25
Issue 20
Molecules, Vol 25, Iss 4638, p 4638 (2020)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Molecules
Volume 25
Issue 20
Molecules, Vol 25, Iss 4638, p 4638 (2020)
Despite goat milk having health benefits over cow milk, goat milk yogurt (GY) presents low consistency and viscosity, which reduces its overall acceptability by the consumer. Thus, new innovative methods can be an alternative to improve the quality o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac1533a485b4ed2ca528fda899e1b244
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1126963
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1126963
Autor:
Eligenes Sampaio do Nascimento, Lorenzo Pastrana, Maria de Fátima Borges, Morsyleide de Freitas Rosa, Miguel A. Cerqueira, Ana Iraidy S. Brígida, Helder Levi Silva Lima, Catarina Gonçalves, Miguel Gama
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
In this work, films based on bacterial cellulose nanofibers (BCNFs) incorporating gelatin hydrolysate (GH) from tilapia skin were produced. The effect of plasticizer (sorbitol or glycerol) and GH incorporation was evaluated on the physicalchemical an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::191b7430f6443d342d978dbeca374231
https://doi.org/10.1007/s10570-018-1983-0
https://doi.org/10.1007/s10570-018-1983-0
Autor:
Renata V. Tonon, Ronoel Luiz de Oliveira Godoy, Renata Galhardo Borguini, Erika Fraga de Souza, Karen E. L. Mazza, Ana Iraidy S. Brígida, Luzimar da Silva de Mattos do Nascimento, Manuela Cristina Pessanha de Araújo Santiago
Publikováno v:
International Journal of Food Science & Technology. 54:641-650
The influence of ultrasound power (1000–3000 W/L), citric acid concentration (0–3%) and solid:liquid ratio (1:5–1:15) on the phenolic compounds recovery and antioxidant capacity of Syrah grape skin extracts were evaluated. Total phenolic compou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b33bb47b8acdfd538fd7beeed9938b1
https://doi.org/10.1111/ijfs.13883
https://doi.org/10.1111/ijfs.13883
Autor:
João Morais, Ana Iraidy S. Brígida, Morsyleide de Freitas Rosa, J. A. Pinheiro, Men de Sá Moreira de Souza Filho, N. F. Souza
Publikováno v:
Industrial Crops and Products. 94:480-489
Oil palm is an important industrial crop, and is usually harvested to obtain lipids and proteins. However, such biomass can be a source of important chemical biomacromolecules with several industrial applications. The aim of this work was to extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c3ff55dfcb9b4f6fe9ef8845ac11d79
https://doi.org/10.1016/j.indcrop.2016.09.012
https://doi.org/10.1016/j.indcrop.2016.09.012