Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ana Inés Moltini"'
Publikováno v:
Plants, Vol 13, Iss 21, p 3052 (2024)
Strawberry, a profitable crop, adapts well to diverse environments. This study evaluated the stability of fruit quality in different strawberry varieties produced as green plants without chilling during the harvest season in northern Uruguay. The foc
Externí odkaz:
https://doaj.org/article/36b862e6c45c496394d4540e13b9ad46
Autor:
Joanna Lado, Ana Inés Moltini, Pedro Pintos, Eleana Luque, Lucía Goncalvez, Fernando Rivas, Florencia Alcaire, Gastón Ares
Publikováno v:
Agrociencia Uruguay, Vol 25, Iss 2, p e540 (2021)
Mandarin cultivars show a great diversity on fruit-quality and sensory characteristics, together with an extended harvest season. Citrus breeding is focused on exploiting season niches for higher prices as well as nutritional and sensory aspects, amo
Externí odkaz:
https://doaj.org/article/62145541ea4d413c8284936458cbe63b
Publikováno v:
Agrociencia Uruguay, Vol 25, Iss 2, p e530 (2021)
A better understanding of the key characteristics influencing consumers' perception and purchase decisions of mandarins can contribute to the selection of new cultivars that assertively meet their needs and expectations, as well as to the development
Externí odkaz:
https://doaj.org/article/b87f5393d95f42808901f7c7f469a803
Autor:
Gerónimo Fernández Velazco, Federico Scaparoni, Maria Sisquella, Pedro Pintos, Eleana Luque, Ana Inés Moltini, Joanna Lado
Publikováno v:
Agrociencia Uruguay, Vol 25, Iss 1, p e337 (2021)
The use of fruit coatings aims to avoid dehydration, minimize the occurrence of spots in the peel and weight loss as well as extend the postharvest life maintaining fruit appearance. The objective of this study was to evaluate the effect of different
Externí odkaz:
https://doaj.org/article/12d6cc8ad7b34d6199dd98215f08b14e
Publikováno v:
Journal of the Science of Food and Agriculture. 101:3620-3629
Background Sweet-potato breeding programs need to integrate sensory characterization and hedonic perception to provide global markets with widely accepted products. The present work aimed to characterize a series of purple-skin sweet potatoes differi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c81fd8e6a94c7b0f828b499f1c2ffeaa
https://doi.org/10.1002/jsfa.10991
https://doi.org/10.1002/jsfa.10991
Autor:
Ana Inés Moltini, Pedro Pintos, Lucía Goncalvez, Eleana Luque, Gastón Ares, Joanna Lado, Fernando Rivas, Florencia Alcaire
Publikováno v:
Agrociencia Uruguay, Vol 25, Iss 2, p e540 (2021)
Agrociencia Uruguay, Volume: 25, Issue: 2, Article number: e540, Published: 01 DEC 2021
Agrociencia Uruguay, Volume: 25, Issue: 2, Article number: e540, Published: 01 DEC 2021
Mandarin cultivars show a great diversity of fruit-quality and sensory characteristics, together with an extended harvest season. Citrus breeding is focused on exploiting season niches for higher prices as well as nutritional and sensory aspects, amo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c14b0855b43480de5852896535e4b17b
http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/540/1032
http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/540/1032
Publikováno v:
Agrociencia Uruguay, Vol 25, Iss 2, p e530 (2021)
A better understanding of the key characteristics influencing consumers' perception and purchase decisions of mandarins can contribute to the selection of new cultivars that assertively meet their needs and expectations, as well as to the development
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::439590c1cb76535255c2b1e1922cf133
http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/530/855
http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/530/855
Autor:
Ana Inés Moltini, Guillermo Moyna, Natalia Hodos, Adriana Gámbaro, Ignacio Migues, Horacio Heinzen, Fernando Rivas
Publikováno v:
Scientia Horticulturae. 287:110262
Aqueous pulp extracts of 8 mandarin cultivars produced in Uruguay, including four commercial lines and four of their crosslinks under development, were characterized through untargeted 1H NMR-based metabolomics. The spectral features identified throu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aaa07d8e195fbdbf816ad9420135771
https://doi.org/10.1016/j.scienta.2021.110262
https://doi.org/10.1016/j.scienta.2021.110262
Autor:
Joanna Lado, Mariana Rodríguez, Gustavo Rodríguez, Ana Inés Moltini, Patricia Arcia, Alejandra Billiris, Martín Mario Díaz López, Esteban Vicente, Gastón Ares
Publikováno v:
Repositorio digital del LATU
Laboratorio Tecnológico del Uruguay
instacron:Laboratorio Tecnológico del Uruguay
Agrociencia Uruguay, Volume: 23, Issue: 1, Pages: 101-115, Published: 01 JUN 2019
Laboratorio Tecnológico del Uruguay
instacron:Laboratorio Tecnológico del Uruguay
Agrociencia Uruguay, Volume: 23, Issue: 1, Pages: 101-115, Published: 01 JUN 2019
Summary: Traditionally, plant breeding goals have focused on increasing yield, product firmness, shelf life and pest tolerance, combining ambient adaptation and agronomic management, without making focus on the sensory characteristics. The addition o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fba20419d61ca02a8e39260f532172e
https://doi.org/10.31285/agro.23.1.16
https://doi.org/10.31285/agro.23.1.16