Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Ana Ilić"'
Beverage consumption among school-aged children: contribution to daily energy and added sugar intake
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 162-172 (2024)
Low fluid intake and the consumption of sugar-sweetened beverages are among the risk behaviours in children that promote the development of non-communicable diseases. The aim of this study was to determine the beverage consumption of school-aged chil
Externí odkaz:
https://doaj.org/article/707a1cbe922a4650b3f1a94939750651
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 10-24 (2024)
To enhance recovery, athletes often consume ready-to-eat foods, specialized sports foods and/or supplements that belong to the group of ultra-processed foods (UPFs), which may affect their health. The aim of this study was to estimate consumption of
Externí odkaz:
https://doaj.org/article/68018a99062743ae961ea41092b01125
Autor:
Beatrice Biasini, Michele Donati, Alice Rosi, Francesca Giopp, Irena Colić Barić, Martina Bituh, Ružica Brečić, Mary Brennan, Ana Ilić, Steve Quarrie, Maysara Sayed, Angela Tregear, Davide Menozzi, Francesca Scazzina
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: This study aims at comparing two Italian case studies in relation to schoolchildren’s plate waste and its implications, in terms of nutritional loss, economic cost and carbon footprint. Design: Plate waste was collected throu
Externí odkaz:
https://doaj.org/article/1f194f12a725445db598296ac489d3b1
Autor:
Ana Ilić, Ivana Rumbak, Dina Dizdarić, Marijana Matek Sarić, Irena Colić Barić, Raquel Pinho Ferreira Guiné
Publikováno v:
Foods, Vol 12, Iss 19, p 3546 (2023)
Motivation for food choices is one of the most important determinant of eating behavior, because it comes from within the person. The aim of this study was to observe food choice motivations and estimate differences in demographic and health characte
Externí odkaz:
https://doaj.org/article/4173947f60e14db3a70b224165af40dd
Publikováno v:
Nutrients, Vol 15, Iss 16, p 3505 (2023)
Preference could be the trigger for fruit and vegetable (FV) consumption in children and could be modified by appropriate intervention to increase the acceptance of FVs. The primary objective of this study was to investigate the effects of the three-
Externí odkaz:
https://doaj.org/article/c55f3e0e83d5477d8fb843732c26bde5
Autor:
Ana Ilić, Ivana Rumbak, Lucija Marić, Tea Karlović, Ružica Brečić, Irena Colić Barić, Martina Bituh
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 14, Iss 1, Pp 129-140 (2022)
In countries around the world, a dietary shift is observed in which the consumption of highly processed foods increases over unprocessed or minimally processed foods. The objective of this study was to observe the proportion of processed foods in the
Externí odkaz:
https://doaj.org/article/7fa72334267442b5b4587ef200674ded
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundSince the beneficial effects of fruit and vegetable (FV) consumption on health are well known due to the synergy of their nutrients and non-nutrients, it is crucial to have good tools to assess the FV intake. A food frequency questionnaire
Externí odkaz:
https://doaj.org/article/4ac2877218b046dc81f906e2451e81f9
Publikováno v:
Nutrients, Vol 14, Iss 19, p 4197 (2022)
Insufficient consumption of fruit and vegetables was found in primary school children. To address this problem, a three-year school-based multicomponent intervention was conducted in 14 primary schools in the City of Zagreb. The aim of the study was
Externí odkaz:
https://doaj.org/article/dc08dc4bd99f4a0f8e26483e1e36fbe7
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1510 (2021)
The population of older adults, especially those living in the nursing homes, is growing. The sedentary lifestyle and possible poor nutrition in nursing homes place residents (NHRs) at risk for body composition impairments, malnutrition, and, subsequ
Externí odkaz:
https://doaj.org/article/fca221d777e9431c85e8e0012c630535
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2511 (2019)
It has been hypothesized that breakfast consumption is generally associated with healthy lifestyle behaviors, such as increased physical activity. The aim of this study was to examine the relations between breakfast consumption, adiposity measures an
Externí odkaz:
https://doaj.org/article/d1e3a1eddab745daa5b7c9d6661abb40