Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ana Ibáñez-García"'
Autor:
María Jordá-Reolid, Asunción Martínez-García, Ana Ibáñez-García, Miguel Ángel León-Cabezas, Josefa Galvañ-Gisbert
Publikováno v:
Polymers, Vol 16, Iss 20, p 2916 (2024)
The influence of bagasse fibres from beer manufacturing in mechanical, thermal, and rheological properties of three polymers (BioPE, PLA, and PP) has been studied in order to develop new environmentally friendly biocomposites for injection moulding a
Externí odkaz:
https://doaj.org/article/251e63b668814da6a9e59712e656153f
Publikováno v:
Polymers, Vol 16, Iss 15, p 2116 (2024)
This article is focused on the development and characterization of a series of biodegradable and eco-friendly colour masterbatches (MBs), based on natural pigments and biodegradable polylactic acid (PLA) and polybutylene succinate (PBS). Four commerc
Externí odkaz:
https://doaj.org/article/ab79a2dec77b49778abdc6f93d6c71e4
Publikováno v:
Polymers, Vol 14, Iss 23, p 5223 (2022)
In this study, binary blends of biodegradable polymers were prepared to improve the ductile properties of those that have a more rigid and/or brittle behaviour. Specifically, PLA, PHA and TPS were blended with different amounts of PBS with the object
Externí odkaz:
https://doaj.org/article/fb602ca36da8481aa3e7812bc6672985
Publikováno v:
Polymers, Vol 13, Iss 7, p 1159 (2021)
This article is focused on studying the effect of the reprocessing cycles on the mechanical, thermal, and aesthetic properties of a biocomposite. This process is based on starch thermoplastic polymer (TPS) filled with 20 wt% almond shell powder (ASP)
Externí odkaz:
https://doaj.org/article/91eec827829d4747b5e5aff0722aaf85
Publikováno v:
Polymers, Vol 12, Iss 9, p 2049 (2020)
This article is focused on the development of a series of biodegradable and eco-friendly biocomposites based on starch polymer (Mater-Bi DI01A) filled with 30 wt% almond shell (AS) of different varieties (Desmayo Rojo, Largueta, Marcona, Mollar, and
Externí odkaz:
https://doaj.org/article/9fb790f39ea24bef9d6efe6b33524916
Publikováno v:
Advanced Materials Research. 1151:41-46
This paper shows the results of the mechanical characterisation of a series of new sustainable polymeric formulations filled with almond shell and cellulosic fibres for its use in rotomoulding process. Up to ten formulations of polyethylene and polyc
Autor:
Ana Ibáñez-García, Francisco José Varela-Gandía, Asunción Martínez-García, Ignacio Sandoval-Pérez, Karina Pernías-Peco, Josefa Galvañ-Gisbert
Publikováno v:
Procedia Manufacturing. 41:106-113
A study about how the process parameters for three different AM techniques influence the final mechanical properties of the parts was carried out in order to evaluate if customised toys can be created and manufactured with safety guarantees. Some pro
Publikováno v:
Polymers
Volume 13
Issue 7
Polymers, Vol 13, Iss 1159, p 1159 (2021)
Volume 13
Issue 7
Polymers, Vol 13, Iss 1159, p 1159 (2021)
This article is focused on studying the effect of the reprocessing cycles on the mechanical, thermal, and aesthetic properties of a biocomposite. This process is based on starch thermoplastic polymer (TPS) filled with 20 wt% almond shell powder (ASP)
Autor:
Ana Ibáñez García
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[ES] En los últimos años, se ha incrementado la sensibilidad en torno a las cuestiones ambientales derivadas del uso de los materiales poliméricos basados en el petróleo y el impacto de éstos en el medio ambiente. La concienciación social y amb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::144f509956aa44e41de54f69b21a9e06
http://hdl.handle.net/10251/172341
http://hdl.handle.net/10251/172341
Publikováno v:
Polymers, Vol 12, Iss 2049, p 2049 (2020)
Polymers
Volume 12
Issue 9
Polymers
Volume 12
Issue 9
This article is focused on the development of a series of biodegradable and eco-friendly biocomposites based on starch polymer (Mater-Bi DI01A) filled with 30 wt% almond shell (AS) of different varieties (Desmayo Rojo, Largueta, Marcona, Mollar, and