Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Ana I. Sancho"'
Autor:
Ana I Sancho, Michael Wallner, Michael Hauser, Birgit Nagl, Martin Himly, Claudia Asam, Christof Ebner, Beatrice Jahn-Schmid, Barbara Bohle, Fatima Ferreira
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0169784 (2017)
Ragweed (Ambrosia artemisiifolia) and mugwort (Artemisia vulgaris) are the major cause of pollen allergy in late summer. Allergen-specific lymphocytes are crucial for immune modulation during immunotherapy. We sought to generate and pre-clinically ch
Externí odkaz:
https://doaj.org/article/9b0b5108afc04f3e9ba659315252a4cd
Autor:
Ana I. Sancho, Tina Birk, Juliane M. Gregersen, Tage Rønne, Sofie E. Hornslet, Anne M. Madsen, Katrine L. Bøgh
Publikováno v:
Sancho, A I, Birk, T, Gregersen, J M, Rønne, T, Hornslet, S E, Madsen, A M & Bøgh, K L 2022, ' Microbial safety and protein composition of birch sap ', Journal of Food Composition and Analysis, vol. 107, 104347 . https://doi.org/10.1016/j.jfca.2021.104347
Consumers’ demand for birch sap, a nutritional juice tapped directly from birch trees, for human consumption is growing. This study aimed to investigate the time- and weather-related variability of the microbiota and protein content in birch sap th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a244a45eefa32c44153c44d7350e05c8
https://orbit.dtu.dk/en/publications/7544be22-ecae-439a-b72c-0aa37d22aee5
https://orbit.dtu.dk/en/publications/7544be22-ecae-439a-b72c-0aa37d22aee5
Autor:
Per Stahl Skov, Karin Hoffmann-Sommergruber, Peter R. Shewry, Stefano Alessandri, Ana I. Sancho, Stefan Vieths, Amedeo Conti, Bettina M. Jensen, Maria Gabriella Giuffrida
Publikováno v:
Clinical & Experimental Allergy. 40:973-986
Purified allergens are required to detect cross-contamination with other allergenic foods and to understand allergen interaction with other components of the food matrix. Pure allergens are also used for the diagnosis and treatment of food allergies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69a0f0884d9e730686db681ce8b33c82
https://doi.org/10.1111/j.1365-2222.2010.03534.x
https://doi.org/10.1111/j.1365-2222.2010.03534.x
Autor:
Ramani Wijesinha-Bettoni, Phil Johnson, Lorna J. Smith, Alan R. Mackie, E. N. Clare Mills, Justin T. Marsh, Syed Umer Abdullah, Peter R. Shewry, Yuri Alexeev, Ana I. Sancho
Publikováno v:
Biochemistry. 49:2130-2139
The structure and stability of the allergenic nonspecific lipid transfer protein (LTP) of peach were compared with the homologous LTP1 of barley and its liganded form LTP1b. All three proteins were resistant to gastric pepsinolysis and were only slow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::924f44434c7d19a6e60610d29b20c335
https://doi.org/10.1021/bi901939z
https://doi.org/10.1021/bi901939z
Publikováno v:
Soft Matter. 5:538-550
We have studied the effect of the adsorption of milk proteins at the oil-water interface on their digestibility in simulated gastrointestinal environment. The investigations aimed to characterize how both the breakdown of the adsorbed proteins and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c72bde399a882f2d02ab94113cfcb38
https://doi.org/10.1039/b811233a
https://doi.org/10.1039/b811233a
Autor:
E. N. Clare Mills, Neil M. Rigby, Ronald van Ree, Vlasta Brettlova, P. Schilte, Jaap H. Akkerdaas, Klaus Wellner, Justin T. Marsh, Ana I. Sancho, Richard S. H. Pumphrey, Peter R. Shewry, Colin Summer, André C. Knulst, Montserrat Fernandez-Rivas
Publikováno v:
Molecular nutrition & food research, 52(Suppl. 2), S251-S261. Wiley-VCH Verlag
A lipid transfer protein (LTP, Cor a 8) together with the 11S (Cor a 9) and 7S seed storage globulins (Cor a 11) are major food allergens present in hazelnut. Methods are described for their purification and characterisation using in-gel tryptic dige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28a9084dc41b017f818bc0d35eae057d
https://doi.org/10.1002/mnfr.200800083
https://doi.org/10.1002/mnfr.200800083
Autor:
Ronald van Ree, Margit Laimer, Astrid van Leeuwen, Marzio Zaccharini, Luud J.W.J. Gilissen, Alessio Martinelli, Helene Puehringer, Karin Hoffmann-Sommergruber, Eric van de Weg, Ana I. Sancho, Montserrat Fernandez-Rivas, E. N. Clare Mills, Sonia Vázquez-Cortés, Laurian Zuidmeer, Bert J Meulenbroek
Publikováno v:
International archives of allergy and immunology, 146(1), 19-26. S. Karger AG
International Archives of Allergy and Immunology 146 (2008) 1
International Archives of Allergy and Immunology, 146(1), 19-26
International Archives of Allergy and Immunology 146 (2008) 1
International Archives of Allergy and Immunology, 146(1), 19-26
Background: Fruits are a major cause of food allergy in adults. Lipid transfer proteins (LTP) are implicated in severe allergic reactions to fruits, but little is known about LTP content in different cultivars. Objective: Determination of the levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5a942823d41c3b21b78562db23c95f6
https://doi.org/10.1159/000112499
https://doi.org/10.1159/000112499
Autor:
Neil M. Rigby, Karin Hoffmann-Sommergruber, Ronald van Ree, Laurian Zuidmeer, Heimo Breiteneder, Clare Mills, Riccardo Asero, S.T.H.P. Bolhaar, André C. Knulst, Eloína González-Mancebo, Montserrat Fernandez-Rivas, Susan Miles, Yan Ma, Ana I. Sancho, Christof Ebner, Astrid van Leeuwen, Barbara Bohle
Publikováno v:
Journal of allergy and clinical immunology, 118(2), 481-488. Mosby Inc.
Background Allergy to a plant food can either result from direct sensitization to that food or from primary sensitization to pollen, latex, or another food. Objective We sought to investigate the primary sensitizers in apple allergy across Europe, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef2988388eb52ad775416ff34a8b6087
https://doi.org/10.1016/j.jaci.2006.05.012
https://doi.org/10.1016/j.jaci.2006.05.012
Autor:
Ana I. Sancho, Antonella Saija, Craig B. Faulds, Giuseppina Mandalari, Rosario LoCurto, Keith W. Waldron, Giuseppe Bisignano
Publikováno v:
Journal of Cereal Science. 42:205-212
Two agro-industrial co-products, brewers’ spent grain and wheat bran, were fractionated by sequentially extracting with alkali of increasing strength. Over 60% of the brewers’ grain biomass was solubilised by these treatments, compared with only
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfc83bd8e509c2bec945ac29cdb75d3b
https://doi.org/10.1016/j.jcs.2005.03.001
https://doi.org/10.1016/j.jcs.2005.03.001
Autor:
Ana I. Sancho, R Asero, M. Fernandez-Rivas, Laurian Zuidmeer, R. van Ree, E. N. C. Mills, Gianni Mistrello, Neil M. Rigby, Eloína González-Mancebo, Stefano Amato
Publikováno v:
Allergy, 60(10), 1262-1268. Wiley-Blackwell
Background: Non-specific lipid transfer proteins (LTPs) are involved in allergy to fresh and processed fruits. We have investigated the effect of thermal treatment and glycation on the physico-chemical and IgE-binding properties of the LTP from apple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87ccee0eec7e63903feddc7a9f96bbf5
https://doi.org/10.1111/j.1398-9995.2005.00876.x
https://doi.org/10.1111/j.1398-9995.2005.00876.x