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pro vyhledávání: '"Ana I. Mora-Urda"'
Autor:
Oscar G. Enriquez-Martinez, Marcia C. T. Martins, Taisa S. S. Pereira, Sandaly O. S. Pacheco, Fabio J. Pacheco, Karen V. Lopez, Salomon Huancahuire-Vega, Daniela A. Silva, Ana I. Mora-Urda, Mery Rodriguez-Vásquez, M. Pilar Montero López, Maria C. B. Molina
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
This study aimed to evaluate changes in dietary and lifestyle habits during the period of confinement due to the first wave of the COVID-19 pandemic in Ibero-American countries. A cross-sectional investigation was conducted with 6,325 participants of
Externí odkaz:
https://doaj.org/article/4d936cabbf7e420fa69ee6aa33149fb5