Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ana I. Bonilla"'
Publikováno v:
NFS Journal, Vol 35, Iss , Pp 100177- (2024)
Three prototypes of a blackberry-soy-flaxseed beverage were formulated and processed by pasteurization (71.1 °C, 3 s) or commercial sterilization (heating to 87 °C followed by immediate hot-fill). The effects of heat exposure on selected bioactive
Externí odkaz:
https://doaj.org/article/0fc1e046c9b340d79e021d87d591adc6
Publikováno v:
CyTA - Journal of Food, Vol 20, Iss 1, Pp 183-189 (2022)
Membrane separation technologies allow the implementation of environmentally friendly and cost-effective processes to separate fine particles and molecules. Fractionation process of proteins from tuna skin gelatin was performed in four consecutive fi
Externí odkaz:
https://doaj.org/article/1d827473f3aa4e67a60bbd1c67d16722
Membrane separation technologies allow the implementation of environmentally friendly and cost-effective processes to separate fine particles and molecules. Fractionation process of proteins from tuna skin gelatin was performed in four consecutive fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccb77135cf85c26e2622af1a8c83d816
