Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Ana I Ribeiro-Barros"'
Autor:
Inocência da Piedade E. Tapaça, Chinedu C. Obieze, Gilberto V. de Melo Pereira, David Fangueiro, João Coutinho, Irene Fraga, Fábio L. Partelli, José C. Ramalho, Isabel Marques, Ana I. Ribeiro-Barros
Publikováno v:
Environmental Microbiome, Vol 19, Iss 1, Pp 1-17 (2024)
Abstract Background The nexus plant-microbe-environment is essential to understand the ecosystem processes shaping plant health and fitness. Within this triangle, soils and associated microflora are among the key ecosystem’s drivers, underpinning p
Externí odkaz:
https://doaj.org/article/220fbeaae96e40f5a406a9a8a147131a
Autor:
José C Ramalho, Ana P Rodrigues, Fernando C Lidon, Luís M C Marques, A Eduardo Leitão, Ana S Fortunato, Isabel P Pais, Maria J Silva, Paula Scotti-Campos, António Lopes, F H Reboredo, Ana I Ribeiro-Barros
Publikováno v:
PLoS ONE, Vol 13, Iss 6, p e0198694 (2018)
The understanding of acclimation strategies to low temperature and water availability is decisive to ensure coffee crop sustainability, since these environmental conditions determine the suitability of cultivation areas. In this context, the impacts
Externí odkaz:
https://doaj.org/article/373b7310d7124dddbe126f56dbdfbea7
Autor:
Annae M. Senkoro, David Draper Munt, Charlie M. Shackleton, Ana I. Ribeiro‑Barros, Robert A. Voeks
Publikováno v:
Global Ecology and Conservation, Vol 54, Iss , Pp e03126- (2024)
Climate change is an increasing cause of biodiversity loss. The extinction of species is the most dramatic case, but also a large number of species will be forced to migrate due to the loss of habitat. We conducted a study on the current distribution
Externí odkaz:
https://doaj.org/article/4c85f90a89bf4274ac4be59e0463f9ef
Autor:
Niquisse José Alberto, Adésio Ferreira, Ana I. Ribeiro-Barros, Elisa Mitsuko Aoyama, Larícia Olária Emerick Silva, Miroslava Rakocevic, José Cochicho Ramalho, Fábio Luiz Partelli
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 1002 (2024)
Studies on the genetic diversity of coffee trees are important, considering their role in the maximization of productivity and quality. However, the success of a breeding program depends on the existence of genetic variability in the population under
Externí odkaz:
https://doaj.org/article/af0068ffa0f64706bb0c66cc5ce533b7
Autor:
Ana P. Rodrigues, Isabel P. Pais, António E. Leitão, Danielly Dubberstein, Fernando C. Lidon, Isabel Marques, José N. Semedo, Miroslava Rakocevic, Paula Scotti-Campos, Eliemar Campostrini, Weverton P. Rodrigues, Maria Cristina Simões-Costa, Fernando H. Reboredo, Fábio L. Partelli, Fábio M. DaMatta, Ana I. Ribeiro-Barros, José C. Ramalho
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Climate changes boosted the frequency and severity of drought and heat events, with aggravated when these stresses occur simultaneously, turning crucial to unveil the plant response mechanisms to such harsh conditions. Therefore, plant responses/resi
Externí odkaz:
https://doaj.org/article/6bf8500886f8411397b6e6f2a7ee80e6
Autor:
Janine C. F. Donhouedé, Kolawolé Valère Salako, Kisito Gandji, Rodrigue Idohou, Roméo Tohoun, Achille Hounkpèvi, Natasha Ribeiro, Ana I. Ribeiro-Barros, Romain Glèlè Kakaï, Achille Ephrem Assogbadjo
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 18, Iss 1, Pp 1-15 (2022)
Abstract Background The growing interest for more natural products in food and health industries has led to increasing research on traditional knowledge related to plants. While theoretical knowledge (TK) on the uses of a species informs on the wide
Externí odkaz:
https://doaj.org/article/2b540695405a4edd93bb493bd3d284d1
Autor:
Inocência da Piedade Ernesto Tapaça, Lopes Mavuque, Riccardo Corti, Samuele Pedrazzani, Ivete S. A. Maquia, Castigo Tongai, Fábio Luiz Partelli, José C. Ramalho, Isabel Marques, Ana I. Ribeiro-Barros
Publikováno v:
Plants, Vol 12, Iss 10, p 2044 (2023)
Climate change is negatively affecting the coffee value chain, with a direct effect on approximately 100 million people from 80 countries. This has been attributed to the high vulnerability of the two-mainstream species, Coffea arabica and Coffea can
Externí odkaz:
https://doaj.org/article/43178c19b2c34ccb80c5d98b9f74bd56
Autor:
Niquisse J. Alberto, José C. Ramalho, Ana I. Ribeiro-Barros, Alexandre P. Viana, Cesar A. Krohling, Sional S. Moiane, Zito Alberto, Weverton P. Rodrigues, Fábio L. Partelli
Publikováno v:
Agronomy, Vol 13, Iss 4, p 1162 (2023)
Genetic characteristics and their interaction with environmental conditions, including nutritional management, determine coffee productivity and quality. The objective of this study was to evaluate fruit traits and nutrient accumulation in the fruit,
Externí odkaz:
https://doaj.org/article/2a004c084b9749829d44f6aab1169a5e
Autor:
Isabel Fernandes, Octávio S. Paulo, Isabel Marques, Indrani Sarjkar, Arnab Sen, Inês Graça, Katharina Pawlowski, José C. Ramalho, Ana I. Ribeiro-Barros
Publikováno v:
Plants, Vol 11, Iss 21, p 2942 (2022)
Climate change and the accelerated rate of population growth are imposing a progressive degradation of natural ecosystems worldwide. In this context, the use of pioneer trees represents a powerful approach to reverse the situation. Among others, N2-f
Externí odkaz:
https://doaj.org/article/d83618aaa83d4a36ba3fbef3bd2545f6
Autor:
Crimildo T. Cassamo, Adilson V. J. Mangueze, António E. Leitão, Isabel P. Pais, Rita Moreira, Claudine Campa, Rogério Chiulele, Fabrício O. Reis, Isabel Marques, Paula Scotti-Campos, Fernando C. Lidon, Fábio L. Partelli, Ana I. Ribeiro-Barros, José C. Ramalho
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2540 (2022)
Coffea arabica L. is as a tropical crop that can be grown under monocrop or agroforestry (AFS) systems, usually at altitudes greater than 600 m, with suitable environmental conditions to bean quality. This study aimed to assess the effect of altitude
Externí odkaz:
https://doaj.org/article/a35bde0091d543079094177a4445a764