Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Ana Heredia"'
Publikováno v:
Foods, Vol 13, Iss 15, p 2372 (2024)
The impact of fava bean processing methods (soaking, autoclaving, fermentation) on a legume-based bars’ quality, protein characteristics, and digestibility was shown. The antioxidant and the angiotensin-converting enzyme-inhibitory capacity before
Externí odkaz:
https://doaj.org/article/3d923eacc1c34a6c9ddd903abf529c03
Publikováno v:
Tecnología y ciencias del agua, Vol 14, Iss 1, Pp 288-332 (2023)
El objetivo de este trabajo se enfoca en analizar las dimensiones dominantes de las formas de fondo simuladas mediante un modelo hidrodinámico tridimensional acoplado con procesos de transporte de partículas y metodologías numéricas de utilidad p
Externí odkaz:
https://doaj.org/article/6dd7b6d62cbc4659951288dfc3af5cc5
Autor:
Jazmín Viteri-Echeverría, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán, María Garriga, Jorge García-Hernández, Ana Heredia, Carmen Ribes-Koninckx, Ana Andrés, Andrea Asensio-Grau
Publikováno v:
Nutrients, Vol 15, Iss 24, p 5013 (2023)
A “high-fat, high-energy diet” is commonly recommended for children with cystic fibrosis (CF), leading to negative consequences on dietary patterns that could contribute to altered colonic microbiota. The aim of this study was to assess dietary i
Externí odkaz:
https://doaj.org/article/4e72d632466444fd9ee2fbdf04bcc37b
Autor:
Janaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández, Amparo Tárrega, Ana Heredia, Ana Andrés
Publikováno v:
Molecules, Vol 28, Iss 21, p 7298 (2023)
The growing number of older adults necessitates tailored food options that accommodate the specific diseases and nutritional deficiencies linked with ageing. This study aims to investigate the influence of age-related digestive conditions in vitro on
Externí odkaz:
https://doaj.org/article/5f38a334c1a74177a75eca772897bf45
Autor:
Andrea Asensio-Grau, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán, Jorge García-Hernández, Ana Heredia, Ana Andrés
Publikováno v:
Nutrients, Vol 15, Iss 17, p 3846 (2023)
Cystic Fibrosis-related gut dysbiosis (CFRGD) has become a recognised complication in children with this condition, and current evidence remains insufficient to guide the selection of probiotic strains for supplementation treatments. The aim of this
Externí odkaz:
https://doaj.org/article/6ecbe3ec18ca495fb54417e5123e63cd
Autor:
Heloisa Junqueira Fleury, Ana Heredia
Publikováno v:
Revista Brasileira de Psicodrama, Vol 30 (2023)
Externí odkaz:
https://doaj.org/article/4af531dc2e8346ba83900cf140724eeb
Publikováno v:
Foods, Vol 12, Iss 5, p 999 (2023)
Solid-state fermentation (SSF) with Pleurotus ostreatus enhances the nutritional value of legumes. However, drying can cause significant changes in physical and nutritional properties of the final products. Thus, this work studies the impact of air-d
Externí odkaz:
https://doaj.org/article/a21af2ac173441c7a8098f0e9e4c4cb1
Autor:
Myriam M.L. Grundy, Evan Abrahamse, Annette Almgren, Marie Alminger, Ana Andres, Renata M.C. Ariëns, Shanna Bastiaan-Net, Claire Bourlieu-Lacanal, André Brodkorb, Maria R. Bronze, Irene Comi, Leslie Couëdelo, Didier Dupont, Annie Durand, Sedef N. El, Tara Grauwet, Christine Heerup, Ana Heredia, Marcos R. Infantes Garcia, Christian Jungnickel, Ilona E. Kłosowska-Chomiczewska, Marion Létisse, Adam Macierzanka, Alan R. Mackie, David J. McClements, Olivia Menard, Anne Meynier, Marie-Caroline Michalski, Ana-Isabel Mulet-Cabero, Anette Mullertz, Francina M. Payeras Perelló, Irene Peinado, Mélina Robert, Sébastien Secouard, Ana T. Serra, Sandra D. Silva, Gabriel Thomassen, Cecilia Tullberg, Ingrid Undeland, Carole Vaysse, Gerd E. Vegarud, Sarah H.E. Verkempinck, Michelle Viau, Mostafa Zahir, Ruojie Zhang, Frédéric Carrière
Publikováno v:
Journal of Functional Foods, Vol 82, Iss , Pp 104497- (2021)
In vitro digestion studies often use animal digestive enzyme extracts as substitutes of human gastric and pancreatic secretions. Pancreatin from porcine origin is thus commonly used to provide relevant pancreatic enzymes such as proteases, amylase an
Externí odkaz:
https://doaj.org/article/1280c690a5344950811eeed118c950a8
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 196-203 (2019)
This study evaluated the influence of intestinal conditions on lipolysis and polyphenols release and bioaccessibility in dark, milk and white chocolates. Chocolates were in vitro digested under different intestinal conditions of pH (6 and 7), bile co
Externí odkaz:
https://doaj.org/article/ad1c2d887a4141bbbc6145d6cdd6c5f5
Publikováno v:
Foods, Vol 11, Iss 3, p 410 (2022)
Fermentation of plant-based substrates with edible fungi enhances the nutrient profile and digestibility, but it has been scarcely applied to edible seeds, which are rich in healthy lipids. In this study, chia and sesame seeds were solid-state fermen
Externí odkaz:
https://doaj.org/article/de335f9fbc1d4eb790f262e6ba1a140f