Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ana Helena Dal Forno"'
Autor:
Liliana de Los Santos Moraes, Nathane Rosa Rodrigues, Ana Helena Dal Forno, Andréia Limana Tambara, Jean Ramos Boldori, Márcia Vizzotto, Andréia Quatrin, Tatiana Emanuelli, Cristiane Casagrande Denardin
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100505- (2023)
Yellow- and red-colored berry varieties of araçá (Psidium cattleianum Sabine) ethanolic extracts have excellent antioxidant capacity in vitro and in vivo. Extracts were not toxic to Caenorhabditis elegans up to the highest concentration tested (5 m
Externí odkaz:
https://doaj.org/article/e2f7230d3a6a405e9d0480cb8cbc51ac
Autor:
Ana Helena Dal Forno, Daniela Câmara, Bruna Parise, Cristiane F. Rodrigues, Jefferson J. Soares, Roger Wagner, Stephanie R. Ribeiro, Vanderlei Folmer, Robson Puntel, Sandra E. Haas, Fabiane M. Farias, Elton L.G. Denardin, Cristiane C. Denardin, Daiana Silva Avila
Publikováno v:
Arabian Journal of Chemistry, Vol 12, Iss 8, Pp 4131-4141 (2019)
The aim of this study was to evaluate the antioxidant and lipid-lowering effects of Pterodon emarginatus Vog. Oil obtained from the dried fruits by using Caenorhabditis elegans as an experimental model. Worms were exposed to different concentrations
Externí odkaz:
https://doaj.org/article/5c8aa56c0d4446578eee6cb3d717fbbe
Autor:
Liliana de Los Santos Moraes, Nathane Rosa Rodrigues, Ana Helena Dal Forno, Andréia Limana Tambara, Jean Ramos Boldori, Márcia Vizzotto, Andréia Quatrin, Tatiana Emanuelli, Cristiane Denardin
Publikováno v:
SSRN Electronic Journal.