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Akademický článek

Immunomodulatory and antioxidant effects of functional aquafeeds biofortified with whole Laminaria digitata in juvenile gilthead seabream (Sparus aurata)

Autor: Isa Marmelo, Marta Dias, Ana Grade, Pedro Pousão-Ferreira, Mário Sousa Diniz, António Marques, Ana Luísa Maulvault

Publikováno v: Frontiers in Marine Science, Vol 11 (2024)

The increasing demand for healthy aquatic products has contributed to the rapid growth of aquaculture. Despite the many progresses, over the years, in aquaculture production, animal welfare and reduction of the stress induced by captivity remain a ch

Externí odkaz: https://doaj.org/article/57f838d459ad449f8582938e7df1dad9

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Akademický článek

Histopathologic Lesions in Bivalve Mollusks Found in Portugal: Etiology and Risk Factors

Autor: Daniel Pires, Ana Grade, Francisco Ruano, Fernando Afonso

Publikováno v: Journal of Marine Science and Engineering, Vol 10, Iss 2, p 133 (2022)

Bivalve mollusks are an important resource due to their socioeconomic value and to the historical and genetic value of some species. Two nationally important oyster species-Portuguese oyster (Crassostrea angulata) and Japanese oyster (Crassostrea gig

Externí odkaz: https://doaj.org/article/4073455004604755845503551f8daa74

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Variações na textura, conteúdo lipídico e fibras musculares de corvinas de três tamanhos comerciais diferentes, capturadas no inverno e no verão / Seasonal variations in texture, fat content and muscle cellularity in meagre, Argyrosomus regius, of three different commercial sizes

Autor: Teresa Gama Pereira, Luís Carvalho, Ana Grade, Pedro Pousão-Ferreira, Amparo Gonçalves

Publikováno v: Brazilian Journal of Animal and Environmental Research. 5:2172-2187

A corvina é uma espécie com elevado potencial para aquacultura intensiva na região do Mediterrâneo. O consumo de alimento desta espécie é extremamente afetado pela temperatura da água e diminui nos meses de inverno. Neste estudo foi analisada

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bde9ae148887904f7980434ab6eee37e
https://doi.org/10.34188/bjaerv5n2-056

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Wild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences

Autor: Ana Grade, L.M. Carvalho, M. Saavedra, Pedro Pousão-Ferreira, Narcisa M. Bandarra, Rogério Mendes, Amparo Gonçalves, H. Quental-Ferreira, Bárbara Teixeira, Teresa G. Pereira

Publikováno v: Journal of Food Composition and Analysis. 63:8-14

Meagre, Argyrosomus regius , is a promising new species for aquaculture due to its flesh quality, taste and growth performance in captivity. This study evaluated the quality of wild and farmed meagre in terms of flesh texture and nutritional profile.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::06f986d78feff51ca4ffb1d352415c61
https://doi.org/10.1016/j.jfca.2017.07.028

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Farmed meagre,Argyrosomus regiusof three different sizes: what are the differences in flesh quality and muscle cellularity?

Autor: Pedro Pousão-Ferreira, Maria Leonor Nunes, Teresa G. Pereira, Mónica Barbeiro, Amparo Gonçalves, Ana Grade, Narcisa M. Bandarra, Hugo Quental-Ferreira, M. Saavedra

Publikováno v: International Journal of Food Science & Technology. 50:1311-1316

Summary Larger meagre are more common in the market but, recently, smaller fish have started to be commercialised as well. This study aims to evaluate flesh quality and muscle cellularity of meagre of three different sizes: 800, 1500 and 2500 g. Resu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7fc0bf5ed65f7fb5ee505341eb2eed19
https://doi.org/10.1111/ijfs.12769

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Sequence variation in ostreid herpesvirus 1 microvar isolates detected in dying and asymptomatic Crassostrea angulata adults in the Iberian Peninsula: Insights into viral origin and spread

Autor: Marta Valente, Ana Grade, Francisco Ruano, J.I. Navas, M. López-Sanmartín, Isabel Morgado, Deborah M. Power, Frederico M. Batista

Publikováno v: Aquaculture. 435:43-51

The Portuguese oyster Crassostrea angulata was the main oyster species produced in Europe until the 1970s when mass mortalities almost led to its disappearance. At that time, mortality events were associated with detection of irido-like viruses and n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::381a54c2fff8c64920df1d21c0d1283e
https://doi.org/10.1016/j.aquaculture.2014.09.016

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Occurrence and characterization of pearls from oysters of the genus Crassostrea

Autor: Elizabeth M. Harper, Ana Grade, Deborah M. Power, Frederico M. Batista, Francisco Ruano

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The occurrence of pearls in the true' oysters, the Ostreioidea, is poorly documented despite being the most produced mollusc species in the world. Oysters of the Crassostrea genus were collected in two different sites in southern Portugal where both

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddd6084b9e4f050850e3de42785160c2

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New insights about the introduction of the Portuguese oyster, Crassostrea angulata, into the North East Atlantic from Asia based on a highly polymorphic mitochondrial region

Autor: Deborah M. Power, Ana Grade, Jonathan W. King, Pierre Boudry, Frederico M. Batista, Francisco Ruano, Teresa Drago, Alexandra Leitão, Hicham Chairi, Delphine Lallias

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Aquatic Living Resources
Aquatic Living Resources, EDP Sciences, 2016, 29 (4), pp.404. ⟨10.1051/alr/2016035⟩
Aquatic Living Resources (0990-7440) (Edp Sciences S A), 2016-10, Vol. 29, N. 4, P. 404 (1-6)
Aquatic Living Resources 4 (29), 1-6. (2016)
Aquatic Living Resources, 2016, 29 (4), pp.404. ⟨10.1051/alr/2016035⟩

It is commonly presumed that the Portuguese oyster Crassostrea angulata was introduced into the North East (NE) Atlantic from Asia. The analysis of the nucleotide sequence of a highly polymorphic non-coding mitochondrial region (major noncoding regio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f07fe0d4f93f7529ae429a7f99f2cb8f
https://hdl.handle.net/10576/6427

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Detection of Marteilia refringens infecting the European flat oyster Ostrea edulis and the dwarf oyster Ostrea stentina in southern Portugal and Spain

Autor: Inmaculada Garrido, Francisco Ruano, Ana Grade, J.I. Navas, Frederico M. Batista, David Quintero, María del Carmen Marín, Roberto de la Herrán, M. López-Sanmartín

Publikováno v: Journal of invertebrate pathology. 130

In the present study, Marteilia sp. was detected by histological examination and in situ hybridisation in Ostrea edulis and Ostrea stentina collected in southern Iberian Peninsula. Marteilia refringens DNA was detected by PCR in O. edulis (collected

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e30f671e95b49b04746a86235b96f86
https://pubmed.ncbi.nlm.nih.gov/26149820

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Competitividade Turística Regional: Avaliação nos Principais Mercados, 1991-2001

Autor: Paulo Águas, Ana Grade, Peter de Sousa

Publikováno v: RPER. :29-52

O artigo apresenta um estudo sobre a competitividade turística das sete regiões de Portugal classificadas no nível II da Nomenclatura de Unidades Territoriais para Fins Estatísticos (NUTS II): Norte; Centro; Lisboa e Vale do Tejo; Alentejo; Algar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a64a7ef979906142690002085e6abd5f
https://doi.org/10.59072/rper.vi1.102

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