Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ana Gonzalez-Feliu"'
Autor:
Carolina Parra-Palma, Felipe Valenzuela-Riffo, Luis Morales-Quintana, Ricardo I. Castro, Ana Gonzalez-Feliu
Publikováno v:
Cellulose. 28:1555-1570
Fruit development and ripening are controlled by multiple plant hormones; for strawberries, recent evidence supports the role of abscisic acid (ABA) as a promoter of fruit ripening. Fruit softening during ripening is mainly a consequence of the solub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcae1e949a6b4755d077f9bedaf409ab
https://doi.org/10.1007/s10570-020-03607-7
https://doi.org/10.1007/s10570-020-03607-7
Autor:
Ana Gonzalez-Feliu, Marcelo Muñoz-Vera, Ricardo I. Castro, Felipe Valenzuela-Riffo, Carolina Parra-Palma, Luis Morales-Quintana
Publikováno v:
International Journal of Molecular Sciences
Volume 22
Issue 12
International Journal of Molecular Sciences, Vol 22, Iss 6294, p 6294 (2021)
Volume 22
Issue 12
International Journal of Molecular Sciences, Vol 22, Iss 6294, p 6294 (2021)
The role of auxin in the fruit-ripening process during the early developmental stages of commercial strawberry fruits (Fragaria x ananassa) has been previously described, with auxin production occurring in achenes and moving to the receptacle. Additi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa4448ec013460740fd5245248c8f7fe