Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ana Gloria Villalba Villalba"'
Autor:
Ana Gloria Villalba Villalba, Lerma Hanaiy Chan Chan, Irlanda Lagarda Diaz, Naomi Yerith Reyes Jiménez, Christian Minjarez Osorio, Reina Castro Longoria, Amir Maldonado Arce
Publikováno v:
Marine Biology Research. 17:838-852
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee5fcc0abc6694482d7cdd3bf757dfe8
https://doi.org/10.1080/17451000.2022.2029901
https://doi.org/10.1080/17451000.2022.2029901
Autor:
Amir Darío Maldonado-Arce, Ana Gloria Villalba-Villalba, Martin Perez-Velazquez, Mayra L. González-Félix
Publikováno v:
Journal of Aquatic Food Product Technology. 30:1062-1077
Human consumption of sea urchin gonads has led to overexploitation of commercial species, and the search for new marketable species to promote the recovery of exploited populations. Echinometra van...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac3c8ef5a29395812eb223039a5de92d
https://doi.org/10.1080/10498850.2021.1973636
https://doi.org/10.1080/10498850.2021.1973636
Publikováno v:
Revista Chapingo Serie Ciencias Forestales y del Ambiente. 27:449-464
Introduction: Metal pollution is one of the major environmental problems. Some metals are toxic at very low concentrations, bioaccumulate and do not decompose to non-toxic forms. Objective: To isolate a strain of microscopic fungus in a site contamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8115aae8e9596001d372079a3e584b9
https://doi.org/10.5154/r.rchscfa.2020.07.047
https://doi.org/10.5154/r.rchscfa.2020.07.047
Publikováno v:
Revista Chapingo Serie Ciencias Forestales y del Ambiente. 24:131-146
Introduction: Metal contamination represents a significant risk to ecosystems; it is therefore necessary to reduce the bioavailability, mobility and toxicity of these elements. Objective: To isolate a filamentous fungus with the ability to tolerate m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de5f61c397aeeaf331731f3728feea7e
https://doi.org/10.5154/r.rchscfa.2017.03.023
https://doi.org/10.5154/r.rchscfa.2017.03.023
Autor:
Martin Perez-Velazquez, Mayra L. González-Félix, Edna B. Santana-Bejarano, Ana Gloria Villalba-Villalba
Publikováno v:
Archives of Biological Sciences, Vol 70, Iss 3, Pp 489-496 (2018)
Paper description: Pancreatic lipase is one of the main enzymes in higher vertebrates. It participates in the digestion of dietary lipid, one of the crucial macronutrients. Knowledge of the type of lipase present in a particular fish species and its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9a20a5721a40b9b470d4bbc7969072f
https://doi.org/10.2298/abs180202009g
https://doi.org/10.2298/abs180202009g
Autor:
Onofre Monge Amaya, Héctor Francisco Duarte Tagles, Martín Eusebio Cruz Campas, Roberto Ramírez Leal, Ana Gloria Villalba Villalba, Jesús Manuel Quiroz Castillo, Agustín Gómez Álvarez, Jaime Varela Salazar
Publikováno v:
Revista Internacional de Contaminación Ambiental. 33:23-34
Una calidad del aire satisfactoria es un derecho humano fundamental. En muchas ciudades del mundo se ha identificado que la contaminacion atmosferica generada por el crecimiento industrial y poblacional puede representar danos a la salud. El presente
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4091f8210dbaa1bfac77a9494ae69cad
https://doi.org/10.20937/rica.2017.33.esp02.02
https://doi.org/10.20937/rica.2017.33.esp02.02
Autor:
Josafat Marina Ezquerra-Brauer, Betzabe Ebenhezer Lopez-Corona, Wilfrido Torres-Arreola, Víctor Manuel Ocaño-Higuera, Enrique Márquez-Ríos, Octavio Cota-Arriola, Ana Gloria Villalba-Villalba
Publikováno v:
Food Science and Biotechnology. 25:1011-1016
Chymotrypsin was purified from jumbo squid hepatopancreas (HP) with 2.4-fold and yield 1.9%, and characterized with a molecular weight of 31 kDa, as estimated by sodium dodecyl sulfatepolyacrylamide gel electrophoresis (SDS-PAGE). Chymotrypsin effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c233162f97c9c3dfe7eb6f4799b3c403
https://doi.org/10.1007/s10068-016-0163-y
https://doi.org/10.1007/s10068-016-0163-y
Autor:
Juan Carlos Ramírez-Suárez, Guillermina García Sánchez, Ana Gloria Villalba-Villalba, Ramón Pacheco-Aguilar, Gisela Carvallo Ruiz, Elisa M. Valenzuela-Soto
Publikováno v:
Food Chemistry. 141:940-945
Pterygoplichthys disjunctivus viscera trypsin was purified by fractionation with ammonium sulphate, gel filtration, affinity and ion exchange chromatography (DEAE-Sepharose). Trypsin molecular weight was approximately 27.5kDa according to SDS-PAGE, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d172267b3e0fd1b1c63d32fcb71aa14e
https://doi.org/10.1016/j.foodchem.2013.03.078
https://doi.org/10.1016/j.foodchem.2013.03.078
Autor:
María Elena Lugo-Sánchez, Juan Carlos Ramírez-Suárez, Ramón Pacheco-Aguilar, Ciria G. Figueroa-Soto, Ana Gloria Villalba-Villalba, Elisa M. Valenzuela-Soto
Publikováno v:
Fish Physiology and Biochemistry. 39:121-130
Pterygoplichthys disjunctivus viscera chymotrypsin was purified by fractionation with ammonium sulfate (30–70 % saturation), gel filtration, affinity, and ion exchange chromatography. Chymotrypsin molecular weight was approximately 29 kDa according
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f499f3070f93f336573aa6779a3f3d87
https://doi.org/10.1007/s10695-012-9684-3
https://doi.org/10.1007/s10695-012-9684-3
Autor:
Elisa M. Valenzuela-Soto, Francisco Javier Castillo-Yáñez, Ramón Pacheco-Aguilar, Ana Gloria Villalba-Villalba, Juan Carlos Ramírez-Suárez, Enrique Márquez-Ríos
Publikováno v:
Fisheries Science. 77:697-705
Vermiculated sailfin catfish (Pterygoplichthys disjunctivus, Weber, 1991), a member of the Loricariidae family and an invasive species of several inland waters around the world, possess an enormous digestive tract representing about 10% of fish weigh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9133b2560c43bd148d3c25149356ecb8
https://doi.org/10.1007/s12562-011-0372-5
https://doi.org/10.1007/s12562-011-0372-5