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pro vyhledávání: '"Ana Gavrău"'
Comparing effects of natural betaine and betaine hydrochloride on gut physiology in broiler chickens
Publikováno v:
Poultry Science, Vol 101, Iss 12, Pp 102173- (2022)
ABSTRACT: Betaine is a well-known component of poultry diets with various effects on nutritional physiology. For example, increased water retention due to the osmolytic effect of betaine increases the volume of the cell, thereby accelerating the anab
Externí odkaz:
https://doaj.org/article/d39a94ff258a4a1eacbbfca36602478a
Publikováno v:
Journal of the Science of Food and Agriculture
BACKGROUND Climatic and dietary shifts predispose ruminal microbes to hyperthermal and hyperosmotic stress, leading to poor fermentation and subsequently adverse effects on ruminant productivity. Betaine may function as substrate, osmolyte, antioxida
Publikováno v:
Journal of the Science of Food and Agriculture. 100