Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Ana Gago-Martínez"'
Publikováno v:
Journal of Marine Science and Engineering, Vol 12, Iss 2, p 236 (2024)
Marine biotoxins refer to bioactive natural products primarily produced by microalgae and bacteria and may affect aquatic organisms and human health [...]
Externí odkaz:
https://doaj.org/article/093c8b632e0c4ab0b2b3f85cf85cf263
Autor:
Antonio Fernández, Eva Sierra, Manuel Arbelo, Ana Gago-Martínez, Jose Manuel Leao Martins, Natalia García-Álvarez, Yara Bernaldo de Quiros, Marina Arregui, Ana Isabel Vela, Josue Díaz-Delgado
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Harmful algal blooms (HABs) have been increasingly recorded over the last decades and much work has linked these events to multiple oceanographic and climate disturbances. HABs can affect ecosystems either as events that affect dissolved oxygen, clog
Externí odkaz:
https://doaj.org/article/78d6b4cce8e649c3b45d93d4c4b175c3
Autor:
David Castro, Pablo Estévez, José Manuel Leao-Martins, Robert W. Dickey, Natalia García-Álvarez, Fernando Real, Pedro Reis Costa, Ana Gago-Martínez
Publikováno v:
Journal of Marine Science and Engineering, Vol 10, Iss 6, p 835 (2022)
Ciguatoxins (CTXs) are naturally occurring neurotoxins that can accumulate in fish and cause Ciguatera Poisoning (CP) in seafood consumers. Ciguatoxic fish have been detected in tropical and subtropical regions of the world including the Pacific and
Externí odkaz:
https://doaj.org/article/7b1c9173f66b45d8a8a87be64af282de
Autor:
María José Ramos-Sosa, Natalia García-Álvarez, Andres Sanchez-Henao, Freddy Silva Sergent, Daniel Padilla, Pablo Estévez, María José Caballero, José Luís Martín-Barrasa, Ana Gago-Martínez, Jorge Diogène, Fernando Real
Publikováno v:
Toxins, Vol 14, Iss 1, p 46 (2022)
The Canary Islands are a ciguatoxin (CTX) hotspot with an established official monitoring for the detection of CTX in fish flesh from the authorised points of first sale. Fish caught by recreational fishermen are not officially tested and the consump
Externí odkaz:
https://doaj.org/article/456e84c9f28d4246a7a5daf6e856a0e8
Autor:
Pedro Reis Costa, Pablo Estévez, Lucía Soliño, David Castro, Susana Margarida Rodrigues, Viriato Timoteo, José Manuel Leao-Martins, Carolina Santos, Neide Gouveia, Jorge Diogène, Ana Gago-Martínez
Publikováno v:
Toxins, Vol 13, Iss 8, p 580 (2021)
The Selvagens Islands, which are a marine protected area located at the southernmost point of the Portuguese maritime zone, have been associated with fish harboring ciguatoxins (CTX) and linked to ciguatera fish poisonings. This study reports the res
Externí odkaz:
https://doaj.org/article/1ecdef27cad3458ba03bbeeb732e8ce3
Autor:
Pedro Reis Costa, Jorge Giráldez, Susana Margarida Rodrigues, José Manuel Leão, Estefanía Pinto, Lucía Soliño, Ana Gago-Martínez
Publikováno v:
Toxins, Vol 13, Iss 4, p 250 (2021)
Tetrodotoxin (TTX) is a potent neurotoxin, considered an emerging toxin in Europe where recently a safety limit of 44 µg TTX kg−1 was recommended by authorities. In this study, three specimens of the large gastropod trumpet shell Charonia lampas b
Externí odkaz:
https://doaj.org/article/d0f16dc2498048458d3ae42748deef2b
Autor:
Andres Sanchez-Henao, Natalia García-Álvarez, Daniel Padilla, María Ramos-Sosa, Freddy Silva Sergent, Antonio Fernández, Pablo Estévez, Ana Gago-Martínez, Jorge Diogène, Fernando Real
Publikováno v:
Animals, Vol 11, Iss 1, p 242 (2021)
Ciguatoxins (CTXs) are produced by dinoflagellates usually present in tropical and subtropical waters. These toxins are bioaccumulated and transformed in fish causing ciguatera fish poisoning (CFP) in humans. Few trials have been performed to underst
Externí odkaz:
https://doaj.org/article/5283d11cca4741e5bf71af8970fafd7d
Publikováno v:
Toxins, Vol 12, Iss 5, p 308 (2020)
Ciguatoxins (CTXs) are a group of neurotoxins responsible for the syndrome ciguatera fish poisoning (CFP) as a result of the consumption of contaminated fish. The presence of these toxins has been detected around the Pacific, Caribbean and Indian coa
Externí odkaz:
https://doaj.org/article/344d0f5d8d9a4866b87ac5ed128a4916
Autor:
Pablo Estevez, Manoella Sibat, José Manuel Leão-Martins, Pedro Reis Costa, Ana Gago-Martínez, Philipp Hess
Publikováno v:
Toxins, Vol 12, Iss 4, p 267 (2020)
Ciguatera poisoning (CP) is a common seafood intoxication mainly caused by the consumption of fish contaminated by ciguatoxins. Recent studies showed that Caribbean ciguatoxin-1 (C-CTX1) is the main toxin causing CP through fish caught in the Northea
Externí odkaz:
https://doaj.org/article/41a3d7d81c1e4b45acb05f69a2f3cc98
Autor:
Jacobo López-Seijas, Belén García-Fraga, Abigail F. da Silva, Xavier Zas-García, Lucía C. Lois, Ana Gago-Martínez, José Manuel Leão-Martins, Carmen Sieiro
Publikováno v:
Foods, Vol 9, Iss 1, p 99 (2020)
The biodiversity of lactic acid bacteria in musts and wines of Albariño variety has been studied. The identification of species was addressed through a combination of biochemical and genetic methods (API® 50 CHL test, 16S rDNA and recA gene sequenc
Externí odkaz:
https://doaj.org/article/57d8c5df8ddf40fbaa450f55965b2b36