Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Ana Gago Martínez"'
Autor:
Marta López Cabo, Jesús L. Romalde, Jesus Simal-Gandara, Ana Gago Martínez, Jorge Giráldez Fernández, Marta Bernárdez Costas, Santiago Pascual del Hierro, Ánxela Pousa Ortega, Célia M. Manaia, Joana Abreu Silva, Juan Rodríguez Herrera
Publikováno v:
Foods, Vol 9, Iss 11, p 1641 (2020)
Emerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL) is the identification of emerging risks in foods produced and commercialized in Galicia (n
Externí odkaz:
https://doaj.org/article/3e04365678224ca9a46615dee1ee4688
Publikováno v:
Journal of Marine Science and Engineering, Vol 12, Iss 2, p 236 (2024)
Marine biotoxins refer to bioactive natural products primarily produced by microalgae and bacteria and may affect aquatic organisms and human health [...]
Externí odkaz:
https://doaj.org/article/093c8b632e0c4ab0b2b3f85cf85cf263
Autor:
María José Ramos-Sosa, Natalia García-Álvarez, Andres Sanchez-Henao, Freddy Silva Sergent, Daniel Padilla, Pablo Estévez, María José Caballero, José Luís Martín-Barrasa, Ana Gago-Martínez, Jorge Diogène, Fernando Real
Publikováno v:
Toxins, Vol 14, Iss 1, p 46 (2022)
The Canary Islands are a ciguatoxin (CTX) hotspot with an established official monitoring for the detection of CTX in fish flesh from the authorised points of first sale. Fish caught by recreational fishermen are not officially tested and the consump
Externí odkaz:
https://doaj.org/article/456e84c9f28d4246a7a5daf6e856a0e8
Autor:
Pedro Reis Costa, Pablo Estévez, Lucía Soliño, David Castro, Susana Margarida Rodrigues, Viriato Timoteo, José Manuel Leao-Martins, Carolina Santos, Neide Gouveia, Jorge Diogène, Ana Gago-Martínez
Publikováno v:
Toxins, Vol 13, Iss 8, p 580 (2021)
The Selvagens Islands, which are a marine protected area located at the southernmost point of the Portuguese maritime zone, have been associated with fish harboring ciguatoxins (CTX) and linked to ciguatera fish poisonings. This study reports the res
Externí odkaz:
https://doaj.org/article/1ecdef27cad3458ba03bbeeb732e8ce3
Autor:
Pedro Reis Costa, Jorge Giráldez, Susana Margarida Rodrigues, José Manuel Leão, Estefanía Pinto, Lucía Soliño, Ana Gago-Martínez
Publikováno v:
Toxins, Vol 13, Iss 4, p 250 (2021)
Tetrodotoxin (TTX) is a potent neurotoxin, considered an emerging toxin in Europe where recently a safety limit of 44 µg TTX kg−1 was recommended by authorities. In this study, three specimens of the large gastropod trumpet shell Charonia lampas b
Externí odkaz:
https://doaj.org/article/d0f16dc2498048458d3ae42748deef2b
Publikováno v:
Toxins, Vol 12, Iss 5, p 308 (2020)
Ciguatoxins (CTXs) are a group of neurotoxins responsible for the syndrome ciguatera fish poisoning (CFP) as a result of the consumption of contaminated fish. The presence of these toxins has been detected around the Pacific, Caribbean and Indian coa
Externí odkaz:
https://doaj.org/article/344d0f5d8d9a4866b87ac5ed128a4916
Autor:
Pablo Estevez, Manoella Sibat, José Manuel Leão-Martins, Pedro Reis Costa, Ana Gago-Martínez, Philipp Hess
Publikováno v:
Toxins, Vol 12, Iss 4, p 267 (2020)
Ciguatera poisoning (CP) is a common seafood intoxication mainly caused by the consumption of fish contaminated by ciguatoxins. Recent studies showed that Caribbean ciguatoxin-1 (C-CTX1) is the main toxin causing CP through fish caught in the Northea
Externí odkaz:
https://doaj.org/article/41a3d7d81c1e4b45acb05f69a2f3cc98
Autor:
María José Ramos-Sosa, Natalia García-Álvarez, Andres Sanchez-Henao, Daniel Padilla, Freddy Silva Sergent, Ana Gago-Martínez, Jorge Diogène, María José Caballero, Antonio Fernández, Fernando Real
Publikováno v:
Environmental Research. 228:115869
Ciguatoxins (CTXs) are marine neurotoxins that cause ciguatera poisoning (CP), mainly through the consumption of fish. The distribution of CTXs in fish is known to be unequal. Studies have shown that viscera accumulate more toxins than muscle, but li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2322848c3041c08b33c3722c7fd6828d
https://doi.org/10.1016/j.envres.2023.115869
https://doi.org/10.1016/j.envres.2023.115869
Autor:
Arjen Gerssen, Ana Gago-Martínez
Publikováno v:
Toxins, Vol 11, Iss 6, p 314 (2019)
The emergence of marine biotoxins in geographical areas where they have never been reported before is a concern of considerable impact on seafood contamination, and consequently, on public health [...]
Externí odkaz:
https://doaj.org/article/95b0260160ac4e2296ae81844f620043
Autor:
Pablo Estevez, David Castro, Ana Pequeño-Valtierra, José M. Leao, Oscar Vilariño, Jorge Diogène, Ana Gago-Martínez
Publikováno v:
Toxins, Vol 11, Iss 4, p 221 (2019)
Ciguatera Fish Poisoning is a worldwide concern caused by the consumption of fish contaminated with ciguatoxins not only in endemic regions in the Pacific Ocean or the Caribbean Sea but also in emerging areas of Macaronesia on the eastern Atlantic. T
Externí odkaz:
https://doaj.org/article/b722d3a0bbd94311b77fd6a27fffbc87