Zobrazeno 1 - 10
of 161
pro vyhledávání: '"Ana Gago"'
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-11 (2024)
Abstract Archaeological heritage worldwide is threatened through deliberate destruction in particular site looting making the location of archaeological sites potentially sensitive data. At the same time, public information about site locations are i
Externí odkaz:
https://doaj.org/article/83d9063ef4bb45889fadc703595b2564
Autor:
María Pilar Navarro-Pérez, Vicente González-Quintanilla, Albert Muñoz-Vendrell, Elisabet Madrigal, Alicia Alpuente, Germán Latorre, Francis Molina, María José Monzón, Vicente Medrano, David García-Azorín, Carmen González-Oria, Ana Gago-Veiga, Fernando Velasco, Isabel Beltrán, Noemí Morollón, Javier Viguera, Javier Casas-Limón, Jaime Rodríguez-Vico, Elisa Cuadrado, Pablo Irimia, Fernando Iglesias, Ángel Luis Guerrero-Peral, Robert Belvís, Patricia Pozo-Rosich, Julio Pascual, Sonia Santos-Lasaosa
Publikováno v:
Frontiers in Neurology, Vol 15 (2024)
BackgroundReal-world studies have shown the sustained therapeutic effect and favourable safety profile of OnabotulinumtoxinA (BoNTA) in the long term and up to 4 years of treatment in chronic migraine (CM). This study aims to assess the safety profil
Externí odkaz:
https://doaj.org/article/0a59df749dd94d6c9e8640bd61de3428
Autor:
Pablo Estevez, Juan Oses-Prieto, David Castro, Alejandro Penin, Alma Burlingame, Ana Gago-Martinez
Publikováno v:
Toxins, Vol 16, Iss 4, p 189 (2024)
Ciguatera Poisoning (CP) is an illness associated with the consumption of fish contaminated with potent natural toxins found in the marine environment, commonly known as ciguatoxins (CTXs). The risk characterization of CP has become a worldwide conce
Externí odkaz:
https://doaj.org/article/99e61e1d7f78453598b42f66d316a815
Publikováno v:
Journal of Marine Science and Engineering, Vol 12, Iss 2, p 236 (2024)
Marine biotoxins refer to bioactive natural products primarily produced by microalgae and bacteria and may affect aquatic organisms and human health [...]
Externí odkaz:
https://doaj.org/article/093c8b632e0c4ab0b2b3f85cf85cf263
Autor:
Antonio Fernández, Eva Sierra, Manuel Arbelo, Ana Gago-Martínez, Jose Manuel Leao Martins, Natalia García-Álvarez, Yara Bernaldo de Quiros, Marina Arregui, Ana Isabel Vela, Josue Díaz-Delgado
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Harmful algal blooms (HABs) have been increasingly recorded over the last decades and much work has linked these events to multiple oceanographic and climate disturbances. HABs can affect ecosystems either as events that affect dissolved oxygen, clog
Externí odkaz:
https://doaj.org/article/78d6b4cce8e649c3b45d93d4c4b175c3
Autor:
Pablo Estevez, Ana Gago-Martinez
Publikováno v:
Toxins, Vol 15, Iss 2, p 103 (2023)
A significant spread and prevalence of algal toxins and, in particular, marine biotoxins have been observed worldwide over the last decades. Marine biotoxins are natural contaminants produced during harmful algal blooms being accumulated in seafood,
Externí odkaz:
https://doaj.org/article/f28fa6d4520e4b2995f1c1dba96368fe
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Kevin James Chipman, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Ana Gago Martinez, Arjen Gerssen, Aurelia Tubaro, Claudia Cascio, José Cortiñas Abrahantes, Hans Steinkellner, Laurentius (Ron) Hoogenboom
Publikováno v:
EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)
Abstract EFSA was asked by the European Commission to provide information on the levels of domoic acid (DA) in whole scallops that would ensure that levels in edible parts are below the regulatory limit after shucking. This should include five specie
Externí odkaz:
https://doaj.org/article/b19737cb99d74ab6b8ff383f6cf309df
Autor:
David Castro, Pablo Estévez, José Manuel Leao-Martins, Robert W. Dickey, Natalia García-Álvarez, Fernando Real, Pedro Reis Costa, Ana Gago-Martínez
Publikováno v:
Journal of Marine Science and Engineering, Vol 10, Iss 6, p 835 (2022)
Ciguatoxins (CTXs) are naturally occurring neurotoxins that can accumulate in fish and cause Ciguatera Poisoning (CP) in seafood consumers. Ciguatoxic fish have been detected in tropical and subtropical regions of the world including the Pacific and
Externí odkaz:
https://doaj.org/article/7b1c9173f66b45d8a8a87be64af282de
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Kevin James Chipman, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Ana Gago Martinez, Arjen Gerssen, Aurelia Tubaro, Claudia Cascio, José Cortiñas Abrahantes, Hans Steinkellner, Laurentius (Ron) Hoogenboom
Publikováno v:
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Abstract EFSA was asked by the European Commission to provide information on levels of lipophilic shellfish toxins in whole scallops that would ensure levels in edible parts below the regulatory limits after shucking, i.e. removal of non‐edible par
Externí odkaz:
https://doaj.org/article/da8f95f73d35410bbf8b647bed376fb3
Autor:
María José Ramos-Sosa, Natalia García-Álvarez, Andres Sanchez-Henao, Freddy Silva Sergent, Daniel Padilla, Pablo Estévez, María José Caballero, José Luís Martín-Barrasa, Ana Gago-Martínez, Jorge Diogène, Fernando Real
Publikováno v:
Toxins, Vol 14, Iss 1, p 46 (2022)
The Canary Islands are a ciguatoxin (CTX) hotspot with an established official monitoring for the detection of CTX in fish flesh from the authorised points of first sale. Fish caught by recreational fishermen are not officially tested and the consump
Externí odkaz:
https://doaj.org/article/456e84c9f28d4246a7a5daf6e856a0e8