Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ana Gabriella Costa Lemos da Silva"'
Autor:
Maria Clara da Cruz Carvalho, Júlia Kaline Carvalho Pereira Araujo, Ana Gabriella Costa Lemos da Silva, Nayara Sousa da Silva, Nathalia Kelly de Araújo, Andre Ducati Luchessi, Karla Danielly da Silva Ribeiro, Vivian Nogueira Silbiger
Publikováno v:
Nutrients, Vol 15, Iss 21, p 4642 (2023)
The new coronavirus infection represents a serious threat to global health and economies. In this sense, it is paramount to know the nutritional factors that may be related to the prognosis of the disease. Evidence shows that vitamin A may play an im
Externí odkaz:
https://doaj.org/article/092dc770cd624db29c61dfe06f2bc2f9
Autor:
Amanda de Sousa Rebouças, Ana Gabriella Costa Lemos da Silva, Amanda Freitas de Oliveira, Lorena Thalia Pereira da Silva, Vanessa de Freitas Felgueiras, Marina Sampaio Cruz, Vivian Nogueira Silbiger, Karla Danielly da Silva Ribeiro, Roberto Dimenstein
Publikováno v:
Nutrients, Vol 11, Iss 4, p 900 (2019)
Background: Vitamin E supplementation might represent an efficient strategy to increase the vitamin E content in milk. The present study aimed to evaluate the impact of supplementation with 800 IU RRR-alpha-tocopherol on the alpha-tocopherol content
Externí odkaz:
https://doaj.org/article/deb87c7d2247419dbcc342d413909535
Autor:
Amanda de Sousa Rebouças, Mayara Santa Rosa Lima, Danielle Soares Bezerra, Karla Danielly da Silva Ribeiro, Jeane Franco Pires Medeiros, Laura Camila P. Liberalino, Natália C. M. Amorim, Roberto Dimenstein, Ana Gabriella Costa Lemos da Silva
Publikováno v:
The British journal of nutrition. 127(8)
Despite evidence showing that the intake of ultra-processed food has a negative impact on health, diet quality and dietary vitamin E, its impact on vitamin E nutritional status and breast milk remains unknown. This study aimed to assess the influence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efed6ead1ddbd60d080d44baf77ad7f4
https://pubmed.ncbi.nlm.nih.gov/34103111
https://pubmed.ncbi.nlm.nih.gov/34103111
Autor:
Karla Danielly da Silva Ribeiro, Amanda Michelly Braga da Mata, Alyne Batista da Silva, Mônica Maria Osório, Danielle Soares Bezerra, Jeane Franco Pires Medeiros, Ana Gabriella Costa Lemos da Silva, Roberto Dimenstein, Mayara Santa Rosa Lima
Publikováno v:
Journal of pediatric gastroenterology and nutrition. 70(6)
OBJECTIVE Dietary lipid intake is associated with serum alpha-tocopherol levels; however, its impact on human milk is unknown. The objective of this study was to evaluate the relationship between maternal intake of vitamin E, lipids, and fatty acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eef3e627630a60f734e191bf30a65094
https://pubmed.ncbi.nlm.nih.gov/32443047
https://pubmed.ncbi.nlm.nih.gov/32443047
Autor:
José Adailton da Silva, Ana Gabriella Costa Lemos da Silva, Albenize de Azevedo Soares, Jayara Mikarla de Lira, Brenda Kelly Pontes Soares, Rayssa da Silva Felinto, Flaviane Dantas de Araújo, Ana Caroline da Fonseca Nunes, Mayara Gabriela Cândido de Oliveira, Roseane Morais da Silva, Lisandra Mikaely Barboza da Silva, Heleni Aires Clemente
Publikováno v:
Research, Society and Development. 10:e115101522448
Objetivo: Realizar um levantamento na literatura científica dos impactos da COVID-19 na saúde mental de crianças. Metodologia: Trata-se de uma revisão integrativa realizada a partir de buscas nas bases científicas Scopus, PubMed, Embase e Medlin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c86772e0a550074c1aa47aa55c7ddf3f
https://doi.org/10.33448/rsd-v10i15.22448
https://doi.org/10.33448/rsd-v10i15.22448
Autor:
Tatiana Maria de Oliveira, Karla Danielly da Silva Ribeiro, Severina Carla Vieira Cunha Lima, Clélia de Oliveira Lyra, Ana Gabriella Costa Lemos da Silva, Aylen Evelin Mendoza Cáceres
Publikováno v:
Research, Society and Development. 10:e74101320894
Objetivo: discutir sobre o impacto da pandemia da COVID-19 na segurança alimentar e nutricional (SAN) das populações, mostrando os desafios enfrentados e quais as estratégias emergentes dos países para impedir a expansão da insegurança aliment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bfac2b2e41c2c4349105014faa33dcc
https://doi.org/10.33448/rsd-v10i13.20894
https://doi.org/10.33448/rsd-v10i13.20894