Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ana G. Gonzalez"'
Publikováno v:
Veterinary Anaesthesia and Analgesia. 49:156-164
To compare noninvasive (NIBP) with invasive blood pressure (IBP) measurements from a Datex S/5 Compact monitor in anaesthetized adult dogs, and to evaluate it according to the American College of Veterinary Internal Medicine (ACVIM) and the Associati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f249f7aec2c2a4840899682b853eb6f0
https://doi.org/10.1016/j.vaa.2021.12.001
https://doi.org/10.1016/j.vaa.2021.12.001
Publikováno v:
Journal of Child & Adolescent Substance Abuse. 21:427-439
The present study examines collectivist influences in preventing smoking among Hispanic youths. Using a pretest/posttest design, sixth-graders received a collectivist or standard curriculum. Both curricula contained knowledge-based facts about smokin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1812f2f15d50c615bb18f2ef5d80bb82
https://doi.org/10.1080/1067828x.2012.724283
https://doi.org/10.1080/1067828x.2012.724283
Publikováno v:
Hispanic Journal of Behavioral Sciences. 34:323-339
The present study examined the role of individualism-collectivism (IC) and acculturation in smoking prevention programs for Hispanic preadolescents. The sixth graders received a collectivist or individualist curriculum. Both programs contained knowle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e7feb3423ee46f04246e9b7753b48d0
https://doi.org/10.1177/0739986311435901
https://doi.org/10.1177/0739986311435901
Autor:
Esther Pérez-Carrillo, Ana G. González-Fernández, Sylvia M.A. Morales-Garza, Elvira E. Treviño-Garza, Sara Guajardo-Flores, Sergio O. Serna-Saldívar, Diana Sánchez-Hernández
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 4, Pp 538-543 (2017)
Soybean milk powder (SMP) and amaranth flour (AF) can improve the nutritional profile of bakery products. Nonetheless, these ingredients can impart undesirable effects on batter rheology and product texture. In this study, the effect of three additiv
Externí odkaz:
https://doaj.org/article/fc2a12ae10984edb92dea302d33cccbd