Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ana Gómez-Perea"'
Autor:
Alfonso Lendínez‐Jurado, Ana Gómez‐Perea, Ana B. Ariza‐Jiménez, Leopoldo Tapia‐Ceballos, Icía Becerra‐Paz, María F. Martos‐Lirio, Fernando Moreno‐Jabato, Isabel Leiva‐Gea
Publikováno v:
Journal of Diabetes, Vol 15, Iss 8, Pp 699-708 (2023)
Abstract Background In recent years, technological advances in the field of diabetes have revolutionized the management, prognosis, and quality of life of diabetes patients and their environment. The aim of our study was to evaluate the impact of imp
Externí odkaz:
https://doaj.org/article/014cf4f980ba486da0c24b1c8aaef0ad
Autor:
Isabel Leiva-Gea, Rocío Porcel Chacón, Ana Belén Ariza Jiménez, María Mora Loro, Leopoldo Tapia-Ceballos, Jose Jiménez-Hinojosa, Ana Gómez Perea, Juan Pedro López Siguero
Publikováno v:
Endocrinología, Diabetes y Nutrición. 69:561-565
Autor:
Isabel Leiva-Gea, Maria F. Martos-Lirio, Ana Gómez-Perea, Ana-Belen Ariza-Jiménez, Leopoldo Tapia-Ceballos, Jose Manuel Jiménez-Hinojosa, Juan Pedro Lopez-Siguero
Publikováno v:
Journal of Clinical Medicine, Vol 11, Iss 286, p 286 (2022)
Journal of Clinical Medicine; Volume 11; Issue 2; Pages: 286
Journal of Clinical Medicine
Journal of Clinical Medicine; Volume 11; Issue 2; Pages: 286
Journal of Clinical Medicine
Aims: To evaluate the relationship between daily sensor scan rates and changes in HbA1c and hypoglycemia in children. Methods: We enrolled 145 paediatric T1D patients into a prospective, interventional study of the impact of the FreeStyle Libre 1 sys
Autor:
Isabel Leiva-Gea, Rocío Porcel Chacón, Ana Belén Ariza Jiménez, María Mora Loro, Leopoldo Tapia-Ceballos, Jose Jiménez-Hinojosa, Ana Gómez Perea, Juan Pedro López Siguero
Publikováno v:
Endocrinologia, diabetes y nutricion. 69(8)
Analysis of the impact on severe hypoglycaemia and direct costs of the introduction of the FreeStyle Libre sensor in paediatric population with type 1 Diabetes Mellitus.Ambispective single-centre study to assess the impact on severe hypoglycaemia and
Autor:
Victoria Contreras Bolívar, José Abuín Fernández, Gabriel Olveira, María Isabel Liébana Barranco, Sergio Pérez Ortiz, Ana Gómez-Perea, Lourdes Oliva, Ignacio Ruiz García, Silvia Jiménez Martínez, Ángel Manuel Caracuel García
Publikováno v:
Nutrición Hospitalaria.
Introduction: an assessment of hospital menus should be regularly performed to suit the needs of patients. Drinkable goat milk yogurt could have nutritional advantages over the cow's milk variety. Objectives: to evaluate the satisfaction of patients