Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Ana Frigola"'
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 29 (2022)
The food industry generates a huge amount of waste from the production of food and processed products. There is a need to find a different outcome for this waste, use or reuse, to minimize this problem. Regarding citrus fruits, the waste of this cult
Externí odkaz:
https://doaj.org/article/a694e0a3e457422c8c106a51bb14e1fc
Autor:
Alberto Tejero, María Eugenia Martín, Daniel López-Malo, Maria José Esteve, Ana Frigola, Jesús Blesa
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 14 (2021)
The reuse of food chain residues is topical. This revaluation can extract bioactive compounds from these residues. However, extraction involves chemicals that cause environmental damage. In the present work, an experimental design with natural deep e
Externí odkaz:
https://doaj.org/article/f2d6d2e5ff3b423dbb555c117aaf973c
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 25 (2021)
Mandarin cultivars (Citrus reticulata) represent 22% of the total number of citrus fruit crops. Mandarin peels are an abundant source of natural flavonoids and other antioxidants. To determine the polyphenol content and antioxidant capacity of hybrid
Externí odkaz:
https://doaj.org/article/d19a0e76d65d4c908123bd83f83d5c87
Publikováno v:
Foods, Vol 9, Iss 6, p 811 (2020)
Citrus fruits are extensively grown and much consumed around the world. Eighteen percent of total citrus cultivars are destined for industrial processes, and as a consequence, large amounts of waste are generated. Citrus waste is a potential source o
Externí odkaz:
https://doaj.org/article/7856f63621a64c89bb2c6a85a8739080
Autor:
Mayra Anticona, Maria-Carmen Fayos, Maria-Jose Esteve, Ana Frigola, Jesus Blesa, Daniel Lopez-Malo
Publikováno v:
ABACUS. Repositorio de Producción Científica
Universidad Europea (UEM)
Universidad Europea (UEM)
In this study, samples of mandarin-like hybrids (Clemenvilla, Nadorcott and Ortanique) from two harvesting seasons (2017−2018 and 2018−2019) were analyzed, to evaluate its diferences in physicochemical characteristics and nutritional properties a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eecb0a34b1d7d5594f1195f1d6bea626
http://hdl.handle.net/11268/11311
http://hdl.handle.net/11268/11311
Publikováno v:
ABACUS. Repositorio de Producción Científica
Universidad Europea (UEM)
Universidad Europea (UEM)
Polyphenol compounds are the most important bioactive components in citrus peels. An efficient clean-up method based on solid-phase extraction with C18 cartridges (SPE-C18) and high-performance liquid chromatography, coupled with ultraviolet detector
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::041898c441df6966d84d678df9dc9fca
https://hdl.handle.net/11268/11587
https://hdl.handle.net/11268/11587
Autor:
Sabina Asensio-Cuesta, Vicent Blanes-Selva, J Alberto Conejero, Ana Frigola, Manuel G Portolés, Juan Francisco Merino-Torres, Matilde Rubio Almanza, Shabbir Syed-Abdul, Yu-Chuan (Jack) Li, Ruth Vilar-Mateo, Luis Fernandez-Luque, Juan M García-Gómez
BACKGROUND Obesity and overweight are a serious health problem worldwide with multiple and connected causes. Simultaneously, chatbots are becoming increasingly popular as a way to interact with users in mobile health apps. OBJECTIVE This study report
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a6cb2d11407a713d22dd143988bd582
https://doi.org/10.2196/preprints.17503
https://doi.org/10.2196/preprints.17503
Autor:
Magdalena Buniowska, Juana M. Carbonell-Capella, Agata Znamirowska, Ana Zulueta, Ana Frígola, Maria J. Esteve
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 255-268 (2020)
The aim of this study was to investigate the effects of thermal processing on physicochemical properties, steviol glycosides, bioactive compounds, and antioxidant capacity degradation of a beverage based on exotic fruit juices, orange juice, açaí,
Externí odkaz:
https://doaj.org/article/a683fda3a28d4912b0a054b3c6df9c6b
Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products
Publikováno v:
Foods, Vol 12, Iss 4, p 863 (2023)
Carotenoids have important implications for human health and the food industry due to their antioxidant and functional properties. Their extraction is a crucial step for being able to concentrate them and potentially include them in food products. Tr
Externí odkaz:
https://doaj.org/article/c49165077d2241e7b58a03b7cc2072c0
Autor:
Adriana Viñas-Ospino, Manuela Panić, Ivana Radojčić-Redovniković, Jesús Blesa, Ana Frígola, María José Esteve, Daniel López-Malo
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 28 (2022)
Nowadays the food industry is focusing on the reutilization of fruit by-products rich in bioactive compounds such as carotenoids. These valuable ingredients could be extracted to formulate functional food products. Deep Eutectic Solvents (DES) are a
Externí odkaz:
https://doaj.org/article/88e9c3b619154e09883736b5a1f4c493