Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ana Flavia Azevedo Carvalho"'
Autor:
Ana Flavia Azevedo Carvalho, Pedro de Oliva Neto, Paula Zaghetto de Almeida, Juliana Bueno da Silva, Bruna Escaramboni, Glaucia Maria Pastore
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 4, Pp 428-435 (2015)
Sugarcane bagasse is an important lignocellulosic material studied for the production of xylooligosaccharides (XOS). Some XOS are considered soluble dietary fibre, with low caloric value and prebiotic effect, but they are expensive and not easily ava
Externí odkaz:
https://doaj.org/article/188982c7d0404cf1a765ad11617812a6
Autor:
Pedro de Oliva Neto, Fabíola Aliaga de Lima, Ketrin Cristina da Silva, Douglas Fernandes da Silva, Ana Flavia Azevedo Carvalho, Catarina dos Santos
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 57, Iss 3, Pp 441-447 (2014)
The purpose of this study was to determine the Minimum Inhibitory Concentration (MIC) of pure or mixed chemicals for Saccharomyces cerevisiae and Lactobacillus fermentum in the samples isolated from distilleries with serious bacterial contamination p
Externí odkaz:
https://doaj.org/article/eb7e857f4fee454da3e6c63f0c308b74
Autor:
Jaqueline C. V. Menezes, Ana Flavia Azevedo Carvalho, Glaucia Maria Pastore, Erick A. Esmerino, Lucio Mendes Cabral, Simone Pereira Mathias, Jeremias Moraes, Mônica Q. Freitas, Rodrigo N. Cavalcanti, Maria Inês Bruno Tavares, Adriano G. Cruz, Marcia C. Silva, Hugo L.A. Silva, Renata S.L. Raices, Marcus Vinicius S. Ferreira, Tatiana Colombo Pimentel, Roberto P.C. Neto, L.L. Ferrão, Ramon Silva
Publikováno v:
Food research international (Ottawa, Ont.). 107
The addition of xylooligosaccharide (XOS), sodium reduction and flavor enhancers (arginine and yeast extract) on the manufacture of requeijao cremoso processed cheese was investigated. The addition of XOS resulted in a denser and compact structure, w
Autor:
Ana Flavia Azevedo Carvalho, Pedro de Oliva Neto, Ketrin Cristina da Silva, Fabíola Aliaga de Lima, Catarina dos Santos, Douglas Fernandes Silva
Publikováno v:
Brazilian Archives of Biology and Technology v.57 n.3 2014
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Archives of Biology and Technology, Volume: 57, Issue: 3, Pages: 441-447, Published: JUN 2014
Brazilian Archives of Biology and Technology, Vol 57, Iss 3, Pp 441-447 (2014)
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Archives of Biology and Technology, Volume: 57, Issue: 3, Pages: 441-447, Published: JUN 2014
Brazilian Archives of Biology and Technology, Vol 57, Iss 3, Pp 441-447 (2014)
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Publikováno v:
Anais do Simpósio Nacional de Bioprocessos.
TERMO-HIDRÓLISE ALCALINA DO BAGAÇO DE CANA-DE-AÇÚCAR PARA PRODUÇÃO DE XILANA E XILO-OLIGOSSACARÍDEOS
Publikováno v:
Anais do Simpósio Nacional de Bioprocessos.
Publikováno v:
Enzyme Research
Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Enzyme Research, Vol 2015 (2015)
Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Enzyme Research, Vol 2015 (2015)
Made available in DSpace on 2015-08-21T17:54:00Z (GMT). No. of bitstreams: 0 Previous issue date: 2015. Added 1 bitstream(s) on 2015-08-24T14:40:22Z : No. of bitstreams: 1 ISSN2090-0406-2015-2015-01-10.pdf: 1315135 bytes, checksum: c829b44c42087a98a0
Autor:
Ana Flavia Azevedo Carvalho, Bianca Consorti Bussamra, Pedro de Oliva-Neto, Ioana Bittencourt Mourão, Douglas Fernandes Silva, Rafaela Camargo Santos
Publikováno v:
BBR - Biochemistry and Biotechnology Reports. 2:281
As celulases atualmente sao enzimas extensivamente estudadas para a hidrolise de residuos lignocelulosicos para obtencao de acucares fermentesciveis utilizaveis em diferentes processos biotecnologicos, como a producao de bioetanol. O objetivo deste t
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 51, Iss 4, Pp 657-665 (2008)
Thermophilic Thermomyces lanuginosus strain TO3 was isolated from compost pile samples and was used for its ability to produce considerable glucoamylase activity when growing in liquid medium at 45ºC with starch as the sole carbon source. Enzyme pro
Externí odkaz:
https://doaj.org/article/f8fe1352a5ed436ba821413d2aab2eeb