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pro vyhledávání: '"Ana Flávia A. de Mello"'
Autor:
Ana Flávia A. de Mello, Jaqueline Hoscheid, Djéssica T. Raspe, Natália Stevanato, Camila da Silva
Publikováno v:
AppliedChem, Vol 4, Iss 1, Pp 56-69 (2024)
This work evaluated the green extraction of oleoresin from pink pepper fruits (ORPPF) using ultrasound-assisted extraction (UAE) and ethanol as a solvent. The effects of temperature, ultrasound power intensity, sample to solvent ratio and time on the
Externí odkaz:
https://doaj.org/article/c43fccf410d44a62ab100630312a3b29