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pro vyhledávání: '"Ana Fernández-Repetto"'
Autor:
Ana Fernández-Repetto, Andrea Gómez-Maqueo, Tomás García-Cayuela, Daniel Guajardo-Flores, M. Pilar Cano
Publikováno v:
Food Hydrocolloids for Health, Vol 3, Iss , Pp 100115- (2023)
Prickly pears (Opuntia ficus-indica) are potential sources of functional ingredients because they are rich in betalains and phenolic compounds. However, mentioned bioactives may degrade during storage when exposed to air, light, and heat which could
Externí odkaz:
https://doaj.org/article/29dca7f26a924e74a88f63796e16cc93
