Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Ana Eugenia Ortega Regules"'
Autor:
Karen Villaseñor Lopez, Aura Matilde Jimenez Garduño, Ana Eugenia Ortega Regules, Laura Marissa Islas Romero, Oscar Antonio Gonzalez Martinez, Taísa Sabrina Silva Pereira
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss Supl. 2 (2021)
Introducción: Evaluar el consumo de alimentos no saludables y prácticas de estilo de vida en mexicanos durante el confinamiento por SARS-CoV-2 (COVID-19). Material y métodos: Estudio transversal realizado durante parte del confinamiento en México
Externí odkaz:
https://doaj.org/article/371dc17f8cc24ab39b8322c93b16426c
Autor:
Marco Antonio González-Peña, Ana Eugenia Ortega-Regules, Cecilia Anaya de Parrodi, José Daniel Lozada-Ramírez
Publikováno v:
Plants, Vol 12, Iss 2, p 313 (2023)
Carotenoids are natural lipophilic pigments and antioxidants that are present in many fruits and vegetables. The consumption of carotenoids is correlated with positive health effects and a decreased risk of several chronic diseases. Provitamin A caro
Externí odkaz:
https://doaj.org/article/909b19c321d049569a489f99d83df656
Autor:
Andrea Osete-Alcaraz, Lucía Osete-Alcaraz, Ana Eugenia Ortega-Regules, Ana Belen Bautista-Ortín, Encarna Gómez-Plaza
Publikováno v:
Biomolecules; Volume 12; Issue 10; Pages: 1519
One of the biggest problems with the use of traditional fining agents is that some of them present allergenic characteristics or are not suitable for vegan consumers due to their animal origin. An alternative to these traditional proteinaceous agents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4ec737774d346b59d4eb60624c8de19
https://pubmed.ncbi.nlm.nih.gov/36291731
https://pubmed.ncbi.nlm.nih.gov/36291731
Autor:
Oscar Antonio Gonzalez Martinez, Ana Eugenia Ortega Regules, Karen Villaseñor López, Aura Matilde Jimenez Garduño, Laura M Islas Romero, Taísa Sabrina Silva Pereira
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss Supl. 2 (2021)
Introducción: Evaluar el consumo de alimentos no saludables y prácticas de estilo de vida en mexicanos durante el confinamiento por SARS-CoV-2 (COVID-19).Material y métodos: Estudio transversal realizado durante parte del confinamiento en México.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d69035eb4913f71e0bcb29c0dbd9a6c4
https://renhyd.org/index.php/renhyd/article/view/1099
https://renhyd.org/index.php/renhyd/article/view/1099
Publikováno v:
Biochemistry and Biophysics Reports, Vol 26, Iss, Pp 100989-(2021)
Carotenoids are natural pigments and antioxidants found in fruits and vegetables such as carrot, tomato, orange, mango, yellow corn, pumpkin, and mamey. In this study, we evaluated the antioxidant potential of mamey (Pouteria sapota) carotenoids and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2b99112f440a24b2d23f77933e88232
http://www.sciencedirect.com/science/article/pii/S2405580821000832
http://www.sciencedirect.com/science/article/pii/S2405580821000832
Autor:
J.D. Lozada-Ramírez, Cecilia Anaya de Parrodi, Luis R. Hernández, José Enrique Herbert-Pucheta, Ana Eugenia Ortega-Regules
Publikováno v:
Molecules
Molecules, Vol 26, Iss 4146, p 4146 (2021)
Volume 26
Issue 14
Molecules, Vol 26, Iss 4146, p 4146 (2021)
Volume 26
Issue 14
The quality of foods has led researchers to use various analytical methods to determine the amounts of principal food constituents
some of them are the NMR techniques with a multivariate statistical analysis (NMR-MSA). The present work introduce
some of them are the NMR techniques with a multivariate statistical analysis (NMR-MSA). The present work introduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::366c207ffd6e4c18944fc5b41355363d
https://pubmed.ncbi.nlm.nih.gov/34299421
https://pubmed.ncbi.nlm.nih.gov/34299421
Publikováno v:
Applied Sciences
Volume 11
Issue 7
Applied Sciences, Vol 11, Iss 3039, p 3039 (2021)
Volume 11
Issue 7
Applied Sciences, Vol 11, Iss 3039, p 3039 (2021)
The use of spectroscopic and spectrometric techniques to isolate, quantify, and characterize bioactive compounds from edible plants has become a common and mandatory activity in food chemistry. As technology advances, diverse methodologies are being
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19ea791ae466146e36b2682be40a7d90
Publikováno v:
Biochemistry and Biophysics Reports
Carotenoids are natural pigments and antioxidants found in fruits and vegetables such as carrot, tomato, orange, mango, yellow corn, pumpkin, and mamey. In this study, we evaluated the antioxidant potential of mamey (Pouteria sapota) carotenoids and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::91de54b8b1f32a4977a861b0b903ffec
https://pubmed.ncbi.nlm.nih.gov/33869810
https://pubmed.ncbi.nlm.nih.gov/33869810
Autor:
Frida Palafox-Serdán, Karen Villaseñor López, Ana Eugenia Ortega-Regules, Daniela L Guillen-Tejada, Sandra D Carreño-Vázquez, Olinto A Luna-Montiel, Taísa Sabrina Silva Pereira, Aura Matilde Jimenez-Garduño, Laura M Islas Romero, Sebastián E Pablo-Franco
Publikováno v:
Nutrients
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3289, p 3289 (2020)
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3289, p 3289 (2020)
Chronic kidney disease (CKD) represents a serious concern for the Mexican population since the main predisposing diseases (diabetes, hypertension, etc.) have a high prevalence in the country. The development of frequent comorbidities during CKD such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc3308c99d59ebf272a6663895e34e17
Autor:
María Fernanda Zerón-Rugerio, Ana Eugenia Ortega-Regules, Álvaro Hernáez, Giovana Longo-Silva, Maria Izquierdo-Pulido, Trinitat Cambras
Publikováno v:
Nutrients, Vol 12, Iss 2, p 410 (2020)
Nutrients
Volume 12
Issue 2
Dipòsit Digital de la UB
Universidad de Barcelona
Nutrients
Volume 12
Issue 2
Dipòsit Digital de la UB
Universidad de Barcelona
Meal timing relative to sleep/wake schedules is relevant in the search for obesity risk factors. However, clock time does not accurately characterize the timing of food intake in the context of internal circadian timing. Therefore, we studied elapsed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff7f7e1b08e32c2216ee6d88fbd50b54
http://hdl.handle.net/2445/161977
http://hdl.handle.net/2445/161977
