Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Ana Eugenia Ortega Regules"'
Autor:
Ortega Regules, Ana Eugenia
Publikováno v:
DIGITUM. Depósito Digital Institucional de la Universidad de Murcia
instname
instname
Tesis-Universidad de Murcia.
Consulte la tesis en: BCA. GENERAL. ARCHIVO UNIVERSITARIO. T.M. 3039.
Consulte la tesis en: BCA. GENERAL. ARCHIVO UNIVERSITARIO. T.M. 3039.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d1f4b940aa863b5405fa750e6d55f750
http://hdl.handle.net/10201/32931
http://hdl.handle.net/10201/32931
Publikováno v:
Bulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-11 (2021)
Abstract Background Carotenoids are natural pigments that are highly sensitive to light, heat, acids, oxygen, metals, and free radicals, which degrade the antioxidant activities of carotenoids. Microencapsulation techniques have been used to prevent
Externí odkaz:
https://doaj.org/article/aece7379d0714b1aadf4a340a3d05c35
Autor:
Marco Antonio González-Peña, Ana Eugenia Ortega-Regules, Cecilia Anaya de Parrodi, José Daniel Lozada-Ramírez
Publikováno v:
Plants, Vol 12, Iss 2, p 313 (2023)
Carotenoids are natural lipophilic pigments and antioxidants that are present in many fruits and vegetables. The consumption of carotenoids is correlated with positive health effects and a decreased risk of several chronic diseases. Provitamin A caro
Externí odkaz:
https://doaj.org/article/909b19c321d049569a489f99d83df656
Autor:
Karen Villaseñor Lopez, Aura Matilde Jimenez Garduño, Ana Eugenia Ortega Regules, Laura Marissa Islas Romero, Oscar Antonio Gonzalez Martinez, Taísa Sabrina Silva Pereira
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss Supl. 2 (2021)
Introducción: Evaluar el consumo de alimentos no saludables y prácticas de estilo de vida en mexicanos durante el confinamiento por SARS-CoV-2 (COVID-19). Material y métodos: Estudio transversal realizado durante parte del confinamiento en México
Externí odkaz:
https://doaj.org/article/371dc17f8cc24ab39b8322c93b16426c
Autor:
Andrea Osete-Alcaraz, Lucía Osete-Alcaraz, Ana Eugenia Ortega-Regules, Ana Belen Bautista-Ortín, Encarna Gómez-Plaza
Publikováno v:
Biomolecules, Vol 12, Iss 10, p 1519 (2022)
One of the biggest problems with the use of traditional fining agents is that some of them present allergenic characteristics or are not suitable for vegan consumers due to their animal origin. An alternative to these traditional proteinaceous agents
Externí odkaz:
https://doaj.org/article/56923ab804a94ed781c318ce64d24c26
Publikováno v:
Biochemistry and Biophysics Reports, Vol 26, Iss , Pp 100989- (2021)
Carotenoids are natural pigments and antioxidants found in fruits and vegetables such as carrot, tomato, orange, mango, yellow corn, pumpkin, and mamey. In this study, we evaluated the antioxidant potential of mamey (Pouteria sapota) carotenoids and
Externí odkaz:
https://doaj.org/article/88bb23ebe79e4194942d210414c5a8ef
Autor:
Oscar Antonio Gonzalez Martinez, Ana Eugenia Ortega Regules, Karen Villaseñor López, Aura Matilde Jimenez Garduño, Laura M Islas Romero, Taísa Sabrina Silva Pereira
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss Supl. 2 (2021)
Introducción: Evaluar el consumo de alimentos no saludables y prácticas de estilo de vida en mexicanos durante el confinamiento por SARS-CoV-2 (COVID-19).Material y métodos: Estudio transversal realizado durante parte del confinamiento en México.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d69035eb4913f71e0bcb29c0dbd9a6c4
https://renhyd.org/index.php/renhyd/article/view/1099
https://renhyd.org/index.php/renhyd/article/view/1099
Publikováno v:
Biochemistry and Biophysics Reports, Vol 26, Iss, Pp 100989-(2021)
Carotenoids are natural pigments and antioxidants found in fruits and vegetables such as carrot, tomato, orange, mango, yellow corn, pumpkin, and mamey. In this study, we evaluated the antioxidant potential of mamey (Pouteria sapota) carotenoids and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2b99112f440a24b2d23f77933e88232
http://www.sciencedirect.com/science/article/pii/S2405580821000832
http://www.sciencedirect.com/science/article/pii/S2405580821000832
Autor:
J.D. Lozada-Ramírez, Cecilia Anaya de Parrodi, Luis R. Hernández, José Enrique Herbert-Pucheta, Ana Eugenia Ortega-Regules
Publikováno v:
Molecules
Molecules, Vol 26, Iss 4146, p 4146 (2021)
Volume 26
Issue 14
Molecules, Vol 26, Iss 4146, p 4146 (2021)
Volume 26
Issue 14
The quality of foods has led researchers to use various analytical methods to determine the amounts of principal food constituents
some of them are the NMR techniques with a multivariate statistical analysis (NMR-MSA). The present work introduce
some of them are the NMR techniques with a multivariate statistical analysis (NMR-MSA). The present work introduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::366c207ffd6e4c18944fc5b41355363d
https://pubmed.ncbi.nlm.nih.gov/34299421
https://pubmed.ncbi.nlm.nih.gov/34299421
Publikováno v:
Applied Sciences
Volume 11
Issue 7
Applied Sciences, Vol 11, Iss 3039, p 3039 (2021)
Volume 11
Issue 7
Applied Sciences, Vol 11, Iss 3039, p 3039 (2021)
The use of spectroscopic and spectrometric techniques to isolate, quantify, and characterize bioactive compounds from edible plants has become a common and mandatory activity in food chemistry. As technology advances, diverse methodologies are being
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19ea791ae466146e36b2682be40a7d90