GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract

Autor: Amélie Deglaire, Guy Vergères, Roberta Re, Juan Antonio Nieto, Ana Echaniz, Aida S. Fernandez, Alexandra Schmid, Alessandra Bordoni, Lidia Tomás-Cobos, Danit R. Shahar, Barbara Walther, Didier Dupont, Francesca Danesi, Aaron M. Lett, Doreen Gille

Publikováno v: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (21), pp.1900677. ⟨10.1002/mnfr.201900677⟩
Molecular Nutrition & Food Research

Nutritional research is currently entering the field of personalized nutrition, to a large extent driven by major technological breakthroughs in analytical sciences and biocomputing. An efficient launching of the personalized approach depends on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cad09d3d721a7c43f282027f6ab8398
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02284056/file/Walther_et_al-2019-Molecular_Nutrition_%26_Food_Research.pdf

La aplicación de las tablas del SCORE a varones de edad avanzada triplica el número de sujetos clasificados de alto riesgo en comparación con la función de Framingham

Autor: Manuel Taboada, Ana Echaniz, Ignacio Vicente, Carlos Lahoz, José M. Mostaza, Francisca García-Iglesias, Fernando Laguna

Publikováno v: Medicina Clínica. 124:487-490

Fundamento y objetivo: La funcion de Framingham, recomendada por el National Cholesterol Education Program en su documento Adult Treatment Panel III (ATP-III) y las tablas de riesgo del Systematic Coronary Risk Evaluation (SCORE) son las funciones ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::36a4d7e137d84698c3e12fc27916422f
https://doi.org/10.1157/13073561