Výsledky vyhledávání - "Ana E. Toscano"

Akademický článek

Chronic consumption of avocado seed (Persea americana) promotes a negative energy balance and body weight reduction in high-fat diet exposed mice: Implications for functional foods

Autor: Fátima G. Velázquez-González, Mercedes V. Urquiza-Martínez, Raul Manhães-de-Castro, Pedro A. Romero-Juárez, Zaira I. Bedolla-Valdez, Juan M. Ponce-Pérez, Estefanía Farías-Gaytán, María S. Vázquez-Garcidueñas, Gerardo Vázquez-Marrufo, Ana E. Toscano, Luz Torner, José Pérez-Villarreal, Omar Guzmán-Quevedo

Publikováno v: Journal of Functional Foods, Vol 108, Iss , Pp 105751- (2023)

Obesity is the main challenge for public health systems. Functional foods have emerged as an alternative to the ineffectiveness of pharmacological therapies. However, it is necessary to investigate to find sources of raw material for its preparation.

Externí odkaz: https://doaj.org/article/2a4f86df19ca4c2e828b2d48aadaa818

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Creatine supplementation increases postnatal growth and strength and prevents overexpression of pro-inflammatory interleukin 6 in the hippocampus in an experimental model of cerebral palsy

Autor: Henrique J. C. B. Gouveia, Raul Manhães-de-Castro, Bárbara J. R. Costa-de-Santana, Emanuel Ewerton M. Vasconcelos, Eliesly Roberto Silva, Angélica Roque, Luz Torner, Omar Guzmán-Quevedo, Ana E. Toscano

Publikováno v: Nutritional Neuroscience. :1-13

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f08d8a9fa32dad1c6f225451d9e9e289
https://doi.org/10.1080/1028415x.2023.2206688

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Potential Exploitation of Residual Avocado (Persea americana) Seeds in the Development of Functional Foods with Glycemia- and Cholesterol-lowering Properties

Autor: Mercedes V. Urquiza Martínez, José Pérez Villarreal, Zaira I. Bedolla Valdez, José Venegas González, Luz Torner, Raul Manhães de Castro, Ana E. Toscano, Omar Guzmán Quevedo

Publikováno v: Bioprospection of Co-products and Agro-industrial Wastes ISBN: 9781003239994

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fab380b11bcdbf28c6e80014fcfe7c02
https://doi.org/10.1201/9781003239994-14

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Dietary flavonoid kaempferol reduces obesity-associated hypothalamic microglia activation and promotes body weight loss in mice with obesity

Autor: Pedro A. Romero-Juárez, Diego Bulcão Visco, Raul Manhães-de-Castro, Mercedes V. Urquiza-Martínez, Luis Miguel Saavedra, Mari C. González-Vargas, Rosalio Mercado-Camargo, Jailane de Souza Aquino, Ana E. Toscano, Luz Torner, Omar Guzmán-Quevedo

Publikováno v: Nutritional Neuroscience. 26:25-39

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbddbee57d86952bce4cfdc2f0c19a0e
https://doi.org/10.1080/1028415x.2021.2012629

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Effects of the Treatment with Flavonoids on Metabolic Syndrome Components in Humans: A Systematic Review Focusing on Mechanisms of Action

Autor: Henrique J. C. B. Gouveia, Mercedes V. Urquiza-Martínez, Raul Manhães-de-Castro, Bárbara J. R. Costa-de-Santana, José Pérez Villarreal, Rosalío Mercado-Camargo, Luz Torner, Jailane de Souza Aquino, Ana E. Toscano, Omar Guzmán-Quevedo

Publikováno v: International Journal of Molecular Sciences. 23:8344

Diets high in bioactive compounds, such as polyphenols, have been used to mitigate metabolic syndrome (MetS). Polyphenols are a large group of naturally occurring bioactive compounds, classified into two main classes: non-flavonoids and flavonoids. F

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbb837d97bea4a4bf3e7b3e18fff3f86
https://doi.org/10.3390/ijms23158344

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