Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ana Dopico-Parada"'
Publikováno v:
Foods, Vol 10, Iss 2, p 465 (2021)
Market implementation of active and intelligent packaging (AIP) technologies specifically for fiber-based food packaging can be hindered by various factors. This paper highlights those from a social, economic, environmental, and legislative point of
Externí odkaz:
https://doaj.org/article/87d47ce3b7424662b1da029ec884ec25
Publikováno v:
RAE: Revista de Administração de Empresas, Vol 54, Iss 1, Pp 39-52 (2014)
El principal objetivo de este trabajo es proporcionar una escala de Responsabilidad Social Empresarial válida y fiable desarrollada desde el punto de vista del consumidor. A partir de aquí, se plantea un análisis causal que tiene como finalidad id
Externí odkaz:
https://doaj.org/article/848b4faf4c594ac39788ea8b0616711d
Publikováno v:
RAE: Revista de Administração de Empresas, Vol 54, Iss 1 (2014)
O principal objetivo deste trabalho é construir uma escala de Responsabilidade Social Empresarial válida e confiável, desenvolvida sob o ponto de vista do consumidor. A partir daí, pretendemos realizar uma análise causal com a finalidade de iden
Externí odkaz:
https://doaj.org/article/308dab8af4214a4c92b80c42d0c49049
Publikováno v:
British Food Journal.
PurposeThe importance of packaging attributes for purchase decisions has generated interest in the research and food industry. As a matter of fact, innovation in packaging is constantly searching for new solutions that generate customer experience. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::676fcbae5c043f0ae79184227734fb82
https://doi.org/10.1108/bfj-07-2022-0579
https://doi.org/10.1108/bfj-07-2022-0579
Publikováno v:
Foods
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Tiekstra, S, Dopico-Parada, A, Koivula, H, Lahti, J & Buntinx, M 2021, ' Holistic approach to a successful market implementation of active and intelligent food packaging ', Foods, vol. 10, no. 2, 465, pp. 1-22 . https://doi.org/10.3390/foods10020465
Foods, Vol 10, Iss 465, p 465 (2021)
Volume 10
Issue 2
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Tiekstra, S, Dopico-Parada, A, Koivula, H, Lahti, J & Buntinx, M 2021, ' Holistic approach to a successful market implementation of active and intelligent food packaging ', Foods, vol. 10, no. 2, 465, pp. 1-22 . https://doi.org/10.3390/foods10020465
Foods, Vol 10, Iss 465, p 465 (2021)
Volume 10
Issue 2
Citation: Tiekstra, S.; Dopico-Parada, A.; Koivula, H.; Lahti, J.; Buntinx, M. Holistic Approach to a Successful Market Implementation of Active and Intelligent Food Packaging. Foods 2021, 10, 465. https://doi. The authors gratefully acknowledge the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::855bc54006838c6fb7418c3788115b76
https://doi.org/10.3390/foods10020465
https://doi.org/10.3390/foods10020465
Publikováno v:
Revista Galega de Economía, Vol 21, Iss 1, Pp 1-17 (2012)
In the last years the business sector has come developing an increasing effort in the development of Corporate Social Responsibility activities. This behavior is sustained in the expectations of these improve the relationships with stakeholders and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::99149e949f45b6c79ddb3acda11565ab
http://www.redalyc.org/articulo.oa?id=39123194005
http://www.redalyc.org/articulo.oa?id=39123194005
Autor:
Javier Carballo, Inmaculada Franco, Ana Dopico Parada, María C. García Fontán, José M. Lorenzo
Publikováno v:
Food Microbiology. 24:52-58
Counts of total aerobic mesophilic microflora, lactic acid bacteria, salt-tolerant microflora, Enterobacteriaceae, enterococci, moulds and yeasts, and staphylococci, and some physico-chemical parameters (total solids, NaCl and nitrate contents and pH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b299a424bc38940ab186d4464e70b6c9
https://doi.org/10.1016/j.fm.2006.03.007
https://doi.org/10.1016/j.fm.2006.03.007
Publikováno v:
Revista de Administração de Empresas, Volume: 54, Issue: 1, Pages: 39-52, Published: FEB 2014
Revista de Administração de Empresas v.54 n.1 2014
Revista de Administração de Empresas
Fundação Getulio Vargas (FGV)
instacron:FGV
RAE: Revista de Administração de Empresas, Vol 54, Iss 1, Pp 39-52 (2014)
Revista de Administração de Empresas v.54 n.1 2014
Revista de Administração de Empresas
Fundação Getulio Vargas (FGV)
instacron:FGV
RAE: Revista de Administração de Empresas, Vol 54, Iss 1, Pp 39-52 (2014)
El principal objetivo de este trabajo es proporcionar una escala de Responsabilidad Social Empresarial válida y fiable desarrollada desde el punto de vista del consumidor. A partir de aquí, se plantea un análisis causal que tiene como finalidad id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04b80f1e97977c4c047f7934a9f7df79
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-75902014000100005&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-75902014000100005&lng=en&tlng=en
Autor:
Ana Dopico-Parada
Publikováno v:
Ana Dopico-Parada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1229a18162f2dd7a2f464b125e98c113
https://dialnet.unirioja.es/descarga/articulo/565201.pdf
https://dialnet.unirioja.es/descarga/articulo/565201.pdf