Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ana Dopico"'
Autor:
Ana Dopico
Publikováno v:
Revista Chuy, Vol 9, Iss 13 (2022)
Resumen Jean Franco creó los estudios modernos latinoamericanos. Feminista, literata, experta en arte y política, solidaria de la izquierda latinoamericana y defensora de la soberanía latinoamericana al nivel político, artístico e intelectual, d
Externí odkaz:
https://doaj.org/article/0d55a87d1fe342f793fc0f03c0d084ae
Publikováno v:
Foods, Vol 10, Iss 2, p 465 (2021)
Market implementation of active and intelligent packaging (AIP) technologies specifically for fiber-based food packaging can be hindered by various factors. This paper highlights those from a social, economic, environmental, and legislative point of
Externí odkaz:
https://doaj.org/article/87d47ce3b7424662b1da029ec884ec25
Autor:
Ana Dopico
Publikováno v:
Iberoamericana. América Latina - España - Portugal, Vol 2, Iss 5, Pp 173-187 (2014)
Entrevista con el crítico literario e historiador de la literatura latinoamericana Jean Franco.
Externí odkaz:
https://doaj.org/article/96509aaf2a8f4b99b8da682b4a2a7044
Publikováno v:
RAE: Revista de Administração de Empresas, Vol 54, Iss 1, Pp 39-52 (2014)
El principal objetivo de este trabajo es proporcionar una escala de Responsabilidad Social Empresarial válida y fiable desarrollada desde el punto de vista del consumidor. A partir de aquí, se plantea un análisis causal que tiene como finalidad id
Externí odkaz:
https://doaj.org/article/848b4faf4c594ac39788ea8b0616711d
Publikováno v:
Revista Galega de Economía, Vol 21, Iss 1, Pp 1-17 (2012)
In the last years the business sector has come developing an increasing effort in the development of Corporate Social Responsibility activities. This behavior is sustained in the expectations of these improve the relationships with stakeholders and b
Externí odkaz:
https://doaj.org/article/59f1fb223deb48f2b69fa53cc6318e41
Publikováno v:
RAE: Revista de Administração de Empresas, Vol 54, Iss 1 (2014)
O principal objetivo deste trabalho é construir uma escala de Responsabilidade Social Empresarial válida e confiável, desenvolvida sob o ponto de vista do consumidor. A partir daí, pretendemos realizar uma análise causal com a finalidade de iden
Externí odkaz:
https://doaj.org/article/308dab8af4214a4c92b80c42d0c49049
Publikováno v:
British Food Journal.
PurposeThe importance of packaging attributes for purchase decisions has generated interest in the research and food industry. As a matter of fact, innovation in packaging is constantly searching for new solutions that generate customer experience. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::676fcbae5c043f0ae79184227734fb82
https://doi.org/10.1108/bfj-07-2022-0579
https://doi.org/10.1108/bfj-07-2022-0579
Publikováno v:
Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice, Vol 30, Iss 3, Pp 77-89 (2020)
The research of new intelligent features has shown huge potential to optimize the supply chain and enhance consumer consciousness of product utilization. The implementation of bioeconomy principles in all sectors is essential in seeking to achieve Su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0ba2b081d478492cda36b36aa88ef88
https://www.sciendo.com/article/10.2478/sues-2020-0018
https://www.sciendo.com/article/10.2478/sues-2020-0018
Publikováno v:
Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice, Vol 28, Iss 1, Pp 35-45 (2018)
Intelligent innovation represents any autonomic change with positive impact to the customer. They increase the comfort of the customer and concurrently they represent more effective, more economical, healthier and safer solution. This term is not so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85bd2f93c241bffe633c8d1dede28c00
https://doaj.org/article/e5d815390985438690747a742b3156a1
https://doaj.org/article/e5d815390985438690747a742b3156a1
Publikováno v:
Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice, Vol 29, Iss 1, Pp 58-67 (2019)
The research of new active and intelligent features has shown huge potential to optimise the supply chain and enhance consumer consciousness of food utilisation. The paper deals with the evaluation of the perception of intelligent packaging in Slovak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::344ba50c79d115303f72da36bd609534
https://www.sciendo.com/article/10.2478/sues-2019-0004
https://www.sciendo.com/article/10.2478/sues-2019-0004