Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ana Domaćinović"'
Autor:
Vinko Krstanović, Kristina Habschied, Tanja Mađerević-Pavetić, Snježana Keleković, Ana Domaćinović, Krešimir Mastanjević
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 92-98 (2022)
Microorganisms are inevitably present in barley, malt, wort, and sometimes in finished beer. They are the cause of numerous problems in the brewing industry. Microbial colonization of barley occurs already in the field during the vegetation transitio
Externí odkaz:
https://doaj.org/article/eb285a7d8a9448538301423f4209c5c7
Autor:
Vinko Krstanović, Kristina Habschied, Tanja Mađerević-Pavetić, Snježana Keleković, Ana Domaćinović, Krešimir Mastanjević
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 92-98 (2022)
Mikroorganizmi su neizbježno prisutni u ječmu, sladu, sladovini, a ponekad i u gotovom pivu. Uzročnici su brojnih problema u pivarskoj industriji. Mikrobna kolonizacija ječma javlja se već u polju tijekom vegetacijskog perioda ječma. Mikroflora
Externí odkaz:
https://doaj.org/article/2f5b332c09ef46c18b9f99c6e94e3ee2
Autor:
Kristina Habschied, Snježana Keleković, Ana Domaćinović, Tanja Mađarević Pavetić, Krešimir Mastanjević
Publikováno v:
31st International Conference on Organization and Technology of Maintenance (OTO 2022) ISBN: 9783031214288
Draught beer has always been popular among consumers. The intro- duction of cooled dispensers made tap beer more desirable. However, since beer is a nutritious beverage and fairly unstable at room temperatures, many undesir- able changes may occur. U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dda7ab51ed9ca645d870eb719ab88d94
https://www.bib.irb.hr/1254536
https://www.bib.irb.hr/1254536
