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pro vyhledávání: '"Ana Dolovac"'
Autor:
Mirko Babić, Krstan Kešelj, Milivoj Radojčin, Vojislava Bursić, Zoran Stamenkovic, Ana Dolovac, Ivan Pavkov
Publikováno v:
Journal on Processing and Energy in Agriculture. 22:153-156
The aim of this paper is to present the influence of convective drying of organic pear pulp and adding ascorbic acid on changes in color, the difference in vitamin C content and also show the kinetics of convective drying. It was a two-factor experim