Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ana Džaja"'
Autor:
Zvonko Antunović, Boro Mioč, Željka Klir Šalavardić, Ivan Širić, Valentino Držaić, Mislav Đidara, Ana Džaja, Josip Novoselec
Publikováno v:
Mljekarstvo, Vol 72, Iss 4, Pp 261-269 (2022)
The research objective was to determine haematological and biochemical parameters in blood of 30 Lacaune dairy sheep during different stages of lactation (early: 60th, medium: 120th and late: 180th days). The sheep were on average 4 years old, in 3rd
Externí odkaz:
https://doaj.org/article/c3de425fdc0742299ec4340146365bc1
Publikováno v:
Hrvatski veterinarski vjesnik
Volume 25
Issue 1/2
Volume 25
Issue 1/2
Vuna je u ne tako davnoj povijesti bila jedan od najvažnijih proizvoda ovaca, neizostavan u domaćinstvu i tekstilnoj industriji. No, u posljednjih je nekoliko desetljeća znatno smanjen interes za vunom, osobito onom lošije kvalitete kakve je u Hr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d8b1c1e4ad84da98da47aeb76183753b
https://www.bib.irb.hr/869230
https://www.bib.irb.hr/869230
The meat processing industries produce a large amount of solid animal waste. A part of that waste is used for the production of meat bone meal and technical fat, which find their purpose in different areas. Meat bone meal is used as the feeding addit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f8218eea89ac6abe597902ffa8b479d2
https://www.bib.irb.hr/395000
https://www.bib.irb.hr/395000