Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ana Cruz-Silva"'
Autor:
Bernardo Duarte, Ana Cruz-Silva, Eduardo Feijão, Marcelo Pereira, Mónica Nunes, Andreia Figueiredo, Ana Rita Matos, Ricardo Dias, Vanessa Fonseca, Carla Gameiro, Maria Teresa Cabrita
Publikováno v:
Environmental and Sustainability Indicators, Vol 24, Iss , Pp 100511- (2024)
In recent years, the growth in Antarctic tourism has stimulated research on the anthropogenic impacts on the region, boosted by advances in OMIC technologies applied to polar microbial communities. This study aimed to assess the human impacts on mari
Externí odkaz:
https://doaj.org/article/8810f66fa0074cd49dbe544a58efcd94
Autor:
João Carreiras, Ana Cruz-Silva, Bruno Fonseca, Ricardo C. Carvalho, Jorge P. Cunha, João Proença Pereira, Catarina Paiva-Silva, Soraia A. Santos, Rodrigo Janeiro Sequeira, Enrique Mateos-Naranjo, Ignacio D. Rodríguez-Llorente, Eloísa Pajuelo, Susana Redondo-Gómez, Ana Rita Matos, Jennifer Mesa-Marín, Andreia Figueiredo, Bernardo Duarte
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 856 (2023)
Amid climate change, heatwave events are expected to increase in frequency and severity. As a result, yield losses in viticulture due to heatwave stress have increased over the years. As one of the most important crops in the world, an eco-friendly s
Externí odkaz:
https://doaj.org/article/392e35ceada04cebb55b7fc3c74fa3e3
Autor:
Ana Cruz-Silva, Gonçalo Laureano, Marcelo Pereira, Ricardo Dias, José Moreira da Silva, Nuno Oliveira, Catarina Gouveia, Cristina Cruz, Margarida Gama-Carvalho, Fiammetta Alagna, Bernardo Duarte, Andreia Figueiredo
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 672 (2023)
Grapevine is one of the most important fruit crops worldwide, being Portugal one of the top wine producers. It is well established that wine sensory characteristics from a particular region are defined by the physiological responses of the grapevine
Externí odkaz:
https://doaj.org/article/bf8a10dd26154b10a2b0f588b3d9b2d8
Publikováno v:
Sustainability, Vol 13, Iss 1226, p 1226 (2021)
Grapevine (Vitis vinifera L.), widely used for berry and wine production, is highly susceptible to the pathogenic oomycete Plasmopara viticola, the etiological agent of grapevine downy mildew disease. The method commonly used to prevent and control P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b9458de59f5849ed99300a6e5eb77cd
https://doi.org/10.3390/su13031226
https://doi.org/10.3390/su13031226