Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Ana Cristina Trindade"'
Autor:
Canan, Cristiane, Kalschne, Daneysa Lahis, Corso, Marines Paula, Cursino, Ana Cristina Trindade, Drunkler, Deisy Alessandra, Cardoso, Flávia Aparecida Reitz, Bittencourt, Paulo Rodrigo Stival, Ida, Elza Iouko
Publikováno v:
In Food Chemistry 30 October 2024 456
Autor:
Meira, Ana Caroline Reis, Zago, João Vitor Gehlen, Tremarin, Bruna Ghellere, Mezalira, Daniela Zambelli, Cursino, Ana Cristina Trindade, Bail, Alesandro, Basso, Rodrigo Leonardo de Oliveira, Giona, Renata Mello
Publikováno v:
In Journal of Environmental Chemical Engineering December 2023 11(6)
Autor:
Oro, Gabriela, Giona, Renata Mello, Pauli, Nájila Mikaeli, Bittencourt, Paulo Rodrigo Stival, de Oliveira Basso, Rodrigo Leonardo, Canan, Cristiane, Cursino, Ana Cristina Trindade
Publikováno v:
In Applied Clay Science November 2023 244
Autor:
Meira, Ana Caroline Reis, Tremarin, Bruna Ghellere, Cursino, Ana Cristina Trindade, Basso, Rodrigo Leonardo de Oliveira, Bail, Alesandro, Giona, Renata Mello
Publikováno v:
In Materials Chemistry and Physics 1 February 2022 277
Autor:
Gabriela Cavalca Ongaratto, Gabriela Oro, Daneysa Lahis Kalschne, Ana Cristina Trindade Cursino, Cristiane Canan
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 758-764 (2021)
The pink/reddish color meat products characteristic of cured meat without the curing salts is a meat industry demand to serve consumers who are looking for healthy foods with the usual sensory characteristics. This study aimed to obtain and character
Externí odkaz:
https://doaj.org/article/e4b39878da774e1e920d7e89ef207808
Autor:
Cursino, Ana Cristina Trindade, Rives, Vicente, Arizaga, Gregorio Guadalupe Carbajal, Trujillano, Raquel, Wypych, Fernando
Publikováno v:
In Materials Research Bulletin October 2015 70:336-342
Autor:
Cursino, Ana Cristina Trindade, da Silva Lisboa, Fábio, dos Santos Pyrrho, Alexandre, de Sousa, Valeria Pereira, Wypych, Fernando
Publikováno v:
In Journal of Colloid And Interface Science 1 May 2013 397:88-95
Autor:
Daneysa Lahis Kalschne, Cristiane Canan, Ana Cristina Trindade Cursino, Gabriela Oro, Gabriela Cavalca Ongaratto
Publikováno v:
Current Research in Food Science, Vol 4, Iss, Pp 758-764 (2021)
Current Research in Food Science
Current Research in Food Science
The pink/reddish color meat products characteristic of cured meat without the curing salts is a meat industry demand to serve consumers who are looking for healthy foods with the usual sensory characteristics. This study aimed to obtain and character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::729934599ed7f0fe90175aea9ebf13ff
http://www.sciencedirect.com/science/article/pii/S2665927121000848
http://www.sciencedirect.com/science/article/pii/S2665927121000848
Autor:
da Silva, Marlon Luiz Neves, Marangoni, Rafael, Cursino, Ana Cristina Trindade, Schreiner, Wido Herwig, Wypych, Fernando
Publikováno v:
In Materials Chemistry and Physics 15 May 2012 134(1):392-398
Autor:
Ana Cristina Trindade Cursino, Carla Cristina Bem, Crizieli Silveira Ostrovski, Carolina Castilho Garcia
Publikováno v:
Brazilian Journal of Development. 6:69401-69411
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bccad8990bafa72019def619422c0674
https://doi.org/10.34117/bjdv6n9-403
https://doi.org/10.34117/bjdv6n9-403