Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ana Cristina Rocha Espeschit"'
Autor:
Maria Patricia Milagres, Valéria Paula Rodrigues Minim, Andréa Alves Simiqueli, Ana Cristina Rocha Espeschit, Luis Antonio Minim
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 69, Iss 1, Pp 25-36 (2014)
The conjoint analysis of factors was used employed to develop a label for the packaging of milk with increased concentration of melatonin. Three factors were selected with three or two levels for the assembly of packaging: packaging design (“blue d
Externí odkaz:
https://doaj.org/article/ff931b7af2d74655bf530980b075e9fa
Autor:
Sônia Machado Rocha Ribeiro, Ana Cristina Rocha Espeschit, Hércia Stampini Duarte Martino, Maria Inês de Souza Dantas, Júlia Cristina Cardoso Carraro
Publikováno v:
Food Reviews International. 28:203-230
Consumption of flaxseed has been increased due to its possible functional properties in health. However, its chronic consumption may offer risks considering the effects of lignans in men and in pregnant women, as well as the existence of other phytoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cb22a6f169076df350971c3c7c87583
https://doi.org/10.1080/87559129.2011.595025
https://doi.org/10.1080/87559129.2011.595025
Autor:
Maria Patricia Milagres, Valéria Paula Rodrigues Minim, Andréa Alves Simiqueli, Ana Cristina Rocha Espeschit, Luis Antonio Minim
Publikováno v:
Journal of Candido Tostes Dairy Institute; v. 69, n. 1 (2014); 25-36
Revista do Instituto de Laticínios Cândido Tostes; v. 69, n. 1 (2014); 25-36
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Revista do Instituto de Latícinios Cândido Tostes, Vol 69, Iss 1, Pp 25-36 (2014)
Revista do Instituto de Laticínios Cândido Tostes; v. 69, n. 1 (2014); 25-36
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Revista do Instituto de Latícinios Cândido Tostes, Vol 69, Iss 1, Pp 25-36 (2014)
The conjoint analysis of factors was used employed to develop a label for the packaging of milk with increased concentration of melatonin. Three factors were selected with three or two levels for the assembly of packaging: packaging design (“blue d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::37f2bcfcd732898781c421eb17c1f2a9
https://www.revistadoilct.com.br/rilct/article/view/303
https://www.revistadoilct.com.br/rilct/article/view/303
Autor:
Ana Cristina Rocha Espeschit, Sônia Machado Rocha Ribeiro, Laércio dos Anjos Benjamin, Gláucia Ferreira Andrade, Maria Inês de Souza Dantas, Crislaine das Graças de Almeida, Hércia Stampini Duarte Martino
Publikováno v:
Lipids in Health and Disease
Background Soybean is termed a functional food because it contains bioactive compounds. However, its effects are not well known under unbalanced diet conditions. This work is aimed at evaluating the effect of adding whole soy flour to a cafeteria die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7fa2f153c84988c49946747273e4b3e
https://doi.org/10.1186/1476-511x-12-145
https://doi.org/10.1186/1476-511x-12-145