Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ana Cristina Ramírez Anguiano"'
Autor:
Ana Paulina Velasco-Ramírez, Alejandro Velasco-Ramírez, Rosalba Mireya Hernández-Herrera, Jesus Ceja-Esquivez, Sandra Fabiola Velasco-Ramírez, Ana Cristina Ramírez-Anguiano, Martha Isabel Torres-Morán
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 652 (2022)
The use of extracts derived from different plants has gained popularity as an alternative option to manage weeds and support phenological development in plants. One of the main problems facing agricultural production is the intensive application of c
Externí odkaz:
https://doaj.org/article/a9add03ad5a14831b6e2e7a40f58984e
Autor:
Ana Cristina Ramírez Anguiano, Ana Paulina Velasco Ramírez, Adalberto Zamudio Ojeda, Humberto Daniel Jiménez Torres, Gilberto Velázquez Juárez, Jose Miguel Velázquez López, Milagros Melissa Flores Fonseca, Sandra Fabiola Velasco Ramírez
Publikováno v:
Nanomaterials and Nanocomposites Exposures to Plants ISBN: 9789819924189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a62fb35b15f6bbb8452d25a4eea5e9bb
https://doi.org/10.1007/978-981-99-2419-6_6
https://doi.org/10.1007/978-981-99-2419-6_6
Publikováno v:
Journal of Food Biochemistry. 35:556-573
This is the peer reviewed version of the following article: Soler-Rivas, C., Ramirez-Anguiano, A.C., Reglero, G., Santoyo, S. Enhancing anti-oxidant activities of liver pâte by boletus edulis supplementation (2011) Journal of Food Biochemistry, 35 (
Publikováno v:
International Journal of Food Science & Technology. 44:2189-2197
Summary Agaricus bisporus, Lentinula edodes and Boletus edulis fruiting bodies were submitted to domestic cooking treatments, in vitro digestion and absorption tests to investigate whether their antioxidant compounds were bioaccesible and bioavailabl
Publikováno v:
International Journal of Food Science & Technology. 44:1057-1064
The antimicrobial properties of water and methanol extracts from edible mushroom species were evaluated against Escherichia coli, Staphylococcus aureus and Candida albicans. Only water extracts from Lentinus edodes, Boletus edulis and Pleurotus ostre
Publikováno v:
Journal of the Science of Food and Agriculture. 87:2272-2278
Edible mushrooms are a good source of antioxidants. Methanol extracts of mushrooms such as Pleurotus sp., Agaricus bisporus, Morchella esculenta, Boletus edulis (approx. 2 mg mL−1) showed a high 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activ
Publikováno v:
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
Scopus-Elsevier
instname
Scopus-Elsevier
Deposited with permission
Antiviral properties of water and methanol extracts from Lentinus edodes, Boletus edulis and Pleurotus ostreatus were evaluated against herpes simplex virus type 1 (HSV-1). Pre-treatment of Vero cells with 75 mg·ml-1 w
Antiviral properties of water and methanol extracts from Lentinus edodes, Boletus edulis and Pleurotus ostreatus were evaluated against herpes simplex virus type 1 (HSV-1). Pre-treatment of Vero cells with 75 mg·ml-1 w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3dbead13b968366aa1a67d8a7f823056
https://hdl.handle.net/10486/660904
https://hdl.handle.net/10486/660904