Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ana Cristina Pinheiro do Prado"'
Publikováno v:
Grasas y Aceites, Vol 60, Iss 5, Pp 460-469 (2009)
The total phenolic and condensed tannin contents of different Pecan kernel cake extracts (ether, acetone, alcohol and distilled water) were estimated and their antioxidant activities were evaluated through ABTS, DPPH and ß-carotene/linoleic acid sys
Externí odkaz:
https://doaj.org/article/21b366ec7e1b4eb9a1dd2f8ce577c191
Publikováno v:
Grasas y Aceites, Vol 60, Iss 4, Pp 330-335 (2009)
The nutritional composition of Pecan nut [Carya illinoinensis (Wangenh.) C. Koch] shells and the total phenolic and condensed tannin contents of Pecan nut shell infusion were determined and the antioxidant activity of the infusion was evaluated throu
Externí odkaz:
https://doaj.org/article/00de84444c684ce79ce84dfd28440a32
Autor:
Silvia Maria Martelli, Thiago Caon, Ana Cristina Pinheiro do Prado, Ismael C. Bellettini, Pedro Luiz Manique Barreto, Valdir Soldi, Caroline Motta, Josué Alberton
Publikováno v:
LWT. 77:21-29
Edible carboxymethyl cellulose films containing α-tocopherol (TC) and a mixture of polysorbate 80 (T80) and lecithin were prepared and characterized physicochemically. The stability of TC into the CMC matrix over time, the physicochemical properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afe4413ebba92bc354063faa2b9a8386
https://doi.org/10.1016/j.lwt.2016.11.026
https://doi.org/10.1016/j.lwt.2016.11.026
Autor:
Bruce A. Manion, Koushik Seetharaman, Ana Cristina Pinheiro do Prado, Jane Mara Block, Daniel Barrera Arellano, Francisco Carlos Deschamps
Publikováno v:
Industrial Crops and Products. 45:64-73
The chemical composition, oxidative stability, total phytosterols and tocopherols of pecan nut oil; the composition, color parameters and infrared spectroscopy of the pecan shell powder; the total phenolic compounds, condensed tannins and antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9af9881356920b608fe78bb7ba831eee
https://doi.org/10.1016/j.indcrop.2012.11.042
https://doi.org/10.1016/j.indcrop.2012.11.042
Autor:
Patrícia Reckziegel, Ana Cristina Pinheiro do Prado, Liz Girardi Müller, Dalila Moter Benvegnú, Raquel Cristine Silva Barcelos, Camila Simonetti Pase, Jane Mara Block, Marilise Escobar Burger, Angélica M. Teixeira, Renato Zanella, Nardeli Boufleur, Roseane Fett
Publikováno v:
Ecotoxicology and Environmental Safety. 74:1770-1778
The present study evaluated the role of pecan nut (Carya illinoensis) shells aqueous extract (AE) against oxidative damage induced by cigarette smoke exposure (CSE) and behavioral parameters of smoking withdrawal. Mice were passively exposed to cigar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d7ed6050741e73f075e977d173066ea
https://doi.org/10.1016/j.ecoenv.2011.04.022
https://doi.org/10.1016/j.ecoenv.2011.04.022
Publikováno v:
Grasas y Aceites, Vol 60, Iss 5, Pp 460-469 (2009)
Grasas y Aceites; Vol. 60 No. 5 (2009); 460-469
Grasas y Aceites; Vol. 60 Núm. 5 (2009); 460-469
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 60 No. 5 (2009); 460-469
Grasas y Aceites; Vol. 60 Núm. 5 (2009); 460-469
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
The total phenolic and condensed tannin contents of different Pecan kernel cake extracts (ether, acetone, alcohol and distilled water) were estimated and their antioxidant activities were evaluated through ABTS, DPPH and ß-carotene/linoleic acid sys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::74dad1f6904f6d1c6155f62cc10af0c7
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/599/613
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/599/613
Publikováno v:
Grasas y Aceites. 60:460-469
The total phenolic and condensed tannin contents of different Pecan kernel cake extracts (ether, acetone, alcohol and distilled water) were estimated and their antioxidant activities were evaluated through ABTS, DPPH and s-carotene/linoleic acid syst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc3e4dfa2b0decb7105706c1e7bfc976
https://doi.org/10.3989/gya.129708
https://doi.org/10.3989/gya.129708
Autor:
Ana Cristina Pinheiro do Prado, Jane Mara Block, Roberta Claro da Silva, Luiz Antonio Gioielli, Ana Claudia Berenhauser
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The aim of this study was to determine and compare the fatty acid (FA) composition of colostrum and mature milk produced by nursing mothers of preterm and at-term newborns, in Florianopolis, SC, Brazil. Low contents of Eicosapentaenoic acid (EPA) (0.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59978697e1338cbfc20b7773ce6b819b
Publisher Summary Oil palm trees belong to the family of plants known as Palmae or Palmaceae and to the genus Elaeis, which is composed of two species: Elaeis guineensis and Elaeis oleifera, the former being the most commonly found and cultivated in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e747d1535e1d86dcacf13b3cc50d3369
https://doi.org/10.1016/b978-0-9818936-9-3.50012-5
https://doi.org/10.1016/b978-0-9818936-9-3.50012-5
Autor:
Maria A. Pavanato, Liliane de Freitas Bauermann, Patrícia Reckziegel, Nardeli Boufleur, Roseane Fett, João Rocha, Jane Mara Block, Raquel Cristine Silva Barcelos, Liz Girardi Müller, Marilise Escobar Burger, Camila Simonetti Pase, Ana Cristina Pinheiro do Prado
Publikováno v:
Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie. 65(1-2)
The hepatoprotective activity of the aqueous extract of the shells of pecan nut was investigated against ethanol-induced liver damage. This by-product of the food industry is popularly used to treat toxicological diseases. We evaluated the phytochemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0d5b8488540166d500cc496778a5e58
https://pubmed.ncbi.nlm.nih.gov/21924598
https://pubmed.ncbi.nlm.nih.gov/21924598