Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ana Cristina Da Silva Lima"'
Autor:
Gustavo Tomas Galo, Ana Cristina Da Silva Lima, Karina Magro Machado, Lays Brandão Vieira, Vanessa Cabral Martins, Newton Libânio Ferreira, Adriana Célia Lucarini
Publikováno v:
The Journal of Engineering and Exact Sciences, Vol 4, Iss 1, Pp 0153-0162 (2018)
The present work studied the solid-liquid extraction of the flavonoid quercetin from purple onion. Experimental studies of solvent, temperature, raw material mass per solvent volume and extraction time showed the best condition for leaching: ethanol
Externí odkaz:
https://doaj.org/article/d6b92c68c73c490baab516c3c92da8cb
Autor:
Tetisuelma Leal Alves, Livia Xerez Pinho, Raimundo Wilane de Figueiredo, Lennon da Silva Barros, Nathália Luiza de Almeida Ribeiro, Ana Cristina da Silva Lima, Wes Cleyson de Oliveira Ferreira, Márcio Leonardo de Morais Nobre
Publikováno v:
Brazilian Journal of Development. 5:21926-21937
Este trabalho teve por finalidade avaliar a viabilidade da utilizacao da farinha do residuo de abacaxi reincorporada de aroma em biscoitos tipo cookies. As farinhas foram produzidas em diferentes temperaturas e foi realizado um teste sensorial a fim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c28733902103f9bc672e513224773c42
https://doi.org/10.34117/bjdv5n10-329
https://doi.org/10.34117/bjdv5n10-329
Autor:
Ana Cristina da Silva Lima, Newton Libânio Ferreira, Lays Brandão Vieira, Karina Magro Machado, Adriana Célia Lucarini, Gustavo Tomas Galo, Vanessa Cabral Martins
Publikováno v:
The Journal of Engineering and Exact Sciences. 4:0153-0162
Neste trabalho estudou-se a extração sólido-liquido do flavonoide quercetina a partir da cebola roxa. Estudos experimentais de solvente, temperatura, massa de matéria-prima por volume de solvente e tempo de extração mostraram a melhor condiçã
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7420a377e64dd2693c69859e5a238a4
https://doi.org/10.18540/jcecvl4iss1pp0153-0162
https://doi.org/10.18540/jcecvl4iss1pp0153-0162
Autor:
Gustavo Tomas Galo, Ana Cristina Da Silva Lima, Karina Magro Machado, Lays Brandão Vieira, Vanessa Cabral Martins, Newton Libânio Ferreira, Adriana Célia Lucarini
Publikováno v:
The Journal of Engineering and Exact Sciences; Vol. 4 No. 1 (2018); 0153-0162
The Journal of Engineering and Exact Sciences; Vol. 4 Núm. 1 (2018); 0153-0162
The Journal of Engineering and Exact Sciences; v. 4 n. 1 (2018); 0153-0162
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Journal of Engineering and Exact Sciences, Vol 4, Iss 1, Pp 0153-0162 (2018)
The Journal of Engineering and Exact Sciences; Vol. 4 Núm. 1 (2018); 0153-0162
The Journal of Engineering and Exact Sciences; v. 4 n. 1 (2018); 0153-0162
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Journal of Engineering and Exact Sciences, Vol 4, Iss 1, Pp 0153-0162 (2018)
The present work studied the solid-liquid extraction of the flavonoid quercetin from purple onion. Experimental studies of solvent, temperature, raw material mass per solvent volume and extraction time showed the best condition for leaching: ethanol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4b5f7f2987d9915e2c184f8310242d14
https://periodicos.ufv.br/jcec/article/view/2501
https://periodicos.ufv.br/jcec/article/view/2501
