Výsledky vyhledávání - "Ana Crespo-Sempere"

Akademický článek

Optimizing sweet potato production: insights into the interplay of plant sanitation, virus influence, and cooking techniques for enhanced crop quality and food security

Autor: Anna Villalba, Eva Martínez-Ispizua, Miguel Morard, Ana Crespo-Sempere, María R. Albiach-Marti, Angeles Calatayud, Consuelo Penella

Publikováno v: Frontiers in Plant Science, Vol 15 (2024)

This study investigates the impact of sweet potato plant sanitation on the yield and external and internal quality root storage exploring the nutritional content affected by various cooking methods (raw, boiled, and oven-cooked). The presence of viru

Externí odkaz: https://doaj.org/article/015e3717b4a24af9811114bffddcad63

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Effect of oxidant stressors and phenolic antioxidants on the ochratoxigenic fungusAspergillus carbonarius

Autor: P.V. Martínez-Culebras, Luis González-Candelas, Cristina Selma-Lázaro, Jeffrey D. Palumbo, Ana Crespo-Sempere

Publikováno v: Journal of the Science of Food and Agriculture. 96:169-177

BACKGROUND There are few studies dealing with the relationship between oxidative stress and ochratoxin A (OTA) biosynthesis. In this work, we analyzed the effect of the oxidant stressor menadione and the antioxidants 3,5-di-tert-butyl-4-hydroxytoluen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::edfb886002fd4c0f8569ef89c9e8318e
https://doi.org/10.1002/jsfa.7077

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Identification ofAspergillus tubingensisstrains responsible for OTA contamination in grapes and wine based on the acyl transferase domain of a polyketide synthase gene

Autor: María Carmen López-Mendoza, Ana Crespo-Sempere, Pedro Vicente Martínez-Culebras

Publikováno v: International Journal of Food Science & Technology. 44:2147-2152

Summary Restriction digestion analysis of the acyl transferase (AT) domain sequences of a polyketide synthase (PKS) gene was tested as a rapid method to identify isolates of Aspergillus tubingensis from grapes. Restriction endonuclease digestion of P

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9df8f965d2fc58bd84d5e8bf69025f74
https://doi.org/10.1111/j.1365-2621.2009.02053.x

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Effect of oxidant stressors and phenolic antioxidants on the ochratoxigenic fungus Aspergillus carbonarius

Autor: Ana, Crespo-Sempere, Cristina, Selma-Lázaro, Jeffrey D, Palumbo, Luis, González-Candelas, Pedro V, Martínez-Culebras

Publikováno v: Journal of the science of food and agriculture. 96(1)

There are few studies dealing with the relationship between oxidative stress and ochratoxin A (OTA) biosynthesis. In this work, we analyzed the effect of the oxidant stressor menadione and the antioxidants 3,5-di-tert-butyl-4-hydroxytoluene (BHT), ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f7f4f5ad18167988f15f2819566665ed
https://pubmed.ncbi.nlm.nih.gov/25644738

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