Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ana Costa-Ribeiro"'
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100716- (2024)
Rapid identification of Shiga toxin-producing Escherichia coli, or STEC, is of utmost importance to assure the innocuousness of the foodstuffs. STEC have been implicated in outbreaks associated with different types of foods however, among them, ready
Externí odkaz:
https://doaj.org/article/0a6ed0f2eef34aeabced7adfaf2964a0
Publikováno v:
Foods, Vol 13, Iss 11, p 1635 (2024)
Loop-mediated isothermal amplification, LAMP, is nowadays the most popular isothermal nucleic acid amplification technique, and as such, several commercial, ready-to-use master mixes have flourished. Unfortunately, independent studies to determine th
Externí odkaz:
https://doaj.org/article/4d5f8a70cbd04b528bf6f905046c33fd
Publikováno v:
Foods, Vol 13, Iss 1, p 63 (2023)
Multiplex assays implementing DNA-based methods have been demonstrated as suitable alternatives to culture-based microbiological methods; however, in most cases, they still require a suitable enrichment step. Finding suitable enrichment conditions fo
Externí odkaz:
https://doaj.org/article/43e4fa34df824d13b984bf3545bf1957
Autor:
Sara Pereira, Ana Costa-Ribeiro, Pilar Teixeira, Laura Rodríguez-Lorenzo, Marta Prado, Miguel A. Cerqueira, Alejandro Garrido-Maestu
Publikováno v:
Polymers, Vol 15, Iss 18, p 3759 (2023)
Chitosan is obtained from the deacetylation of chitin, and it is known to possess antimicrobial activity. It has attracted attention as it may be used for treating infections caused by different types of microorganisms due to its broad spectrum. Its
Externí odkaz:
https://doaj.org/article/08901694032d4652b8d4a32c3f31b2ce
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Microbial pathogens may be present in different types of foods, and hence the development of novel methods to assure consumers' safeness is of great interest. Molecular methods are known to provide sensitive and rapid results; however, they are typic
Externí odkaz:
https://doaj.org/article/b9c47b1b465149b39b8dcdce42218dfe
Autor:
Ana Costa-Ribeiro, Sarah Azinheiro, Soraia P.S. Fernandes, Alexandre Lamas, Marta Prado, Laura M. Salonen, Alejandro Garrido-Maestu
Background: Ready-to-eat products, such as leafy greens, must be carefully controlled as they are directly consumed without any treatment to reduce the presence of potential pathogens. Food industries, especially those that process products with shor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d3b17c4d5487f6df692ce09dc8a349f
http://hdl.handle.net/10773/37898
http://hdl.handle.net/10773/37898
Autor:
Ana Costa RIBEIRO
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Cinema & Território, Iss 5, Pp 7-14 (2020)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Cinema & Território, Iss 5, Pp 7-14 (2020)
O trabalho estabelece relações entre memória e paisagem no filme Nostalgia da Luz, de Patricio Guzmán, a partir da noção de vestígio. No filme, o realizador investiga os mistérios de uma paisagem - o deserto do Atacama - para se questionar ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a24dcb9e06412556ae1c3835cf5f326
Autor:
Ana Costa Ribeiro
Publikováno v:
REVISTA ESCRITA. 2017
Autor:
Ana Costa Ribeiro
Publikováno v:
Aniki : Revista Portuguesa da Imagem em Movimento. 4
Through the close analysis of four films, the author emphasizes the importance of the poetics of the displacement in the relations between body, memory and landscape. Following the thinking of French philosophers Gilles Tiberghien and Anne Cauquelin,
Autor:
Ana Costa Ribeiro
Publikováno v:
Aniki: Revista Portuguesa da Imagem em Movimento, Vol 4, Iss 1, Pp 153-169 (2017)
Through the close analysis of four films, the author emphasizes the importance of the poetics of the displacement in the relations between body, memory and landscape. Following the thinking of French philosophers Gilles Tiberghien and Anne Cauquelin,
Externí odkaz:
https://doaj.org/article/23d1e9d264554227b8d21e0f3cbecbf9