Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ana Claudia Tsuchiya"'
Autor:
Ana Claudia Tsuchiya, Ana da Graça Monteiro da Silva, Daniela Brandt, Daneysa Lahis Kalschne, Deisy Alessandra Drunkler, Eliane Colla
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 2, Pp 749-758 (2017)
Ice cream is a food product that pleases the palate of consumers worldwide. Whey powder (WP) has various technological and functional properties. However, WP increases the lactose content of the final products in which it is incorporated and causes g
Externí odkaz:
https://doaj.org/article/dbb10c8e7beb497597f7057da1f7446b
Publikováno v:
Food Science and Technology International. 28:85-92
The aims of this study were to evaluate the occurrence of Clostridium difficile in commercial raw meat and meat products commercialized in Brazil, and to determine the pathogenic potential and antimicrobial susceptibility of the isolates. After selec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::414a3b13e642b1aa26de1cc7e62f7378
https://doi.org/10.1177/1082013221992665
https://doi.org/10.1177/1082013221992665
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 28(1)
The aims of this study were to evaluate the occurrence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7b707d316e3aa6539d4fef3b49fb0860
https://pubmed.ncbi.nlm.nih.gov/33573407
https://pubmed.ncbi.nlm.nih.gov/33573407
Autor:
Daniela Brandt, Ana Claudia Tsuchiya, Ana da Graça Monteiro da Silva, Daneysa Lahis Kalschne, Eliane Colla, Deisy Alessandra Drunkler
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 2, Pp 749-758 (2017)
Ice cream is a food product that pleases the palate of consumers worldwide. Whey powder (WP) has various technological and functional properties. However, WP increases the lactose content of the final products in which it is incorporated and causes g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84a60a261ead2a5f857355a7311066aa
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25474
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25474
Autor:
Ana Claudia Tsuchiya
Publikováno v:
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientador: Arnaldo Yoshiteru Kuaye Dissertação (mestrado) - Universidade Estadual de Campionas, Faculdade de Engenharia de Alimentos Resumo: Clostridium difficile é um bacilo anaeróbio responsável por doença intestinal associada ao tratamento
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57333af2b9964d41d4604cbe2c181682
