Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Ana Claudia Pacheco"'
Autor:
Julianna Kesselring Romero, Eloisa Auler Bittencourt, José Arnaldo Soares-Vieira, Ana Claudia Pacheco, Alexandre Learth Soares, Edna Sadayo Miazato Iwamura
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract To understand stored evidence and the insertion in genetic databases is important in forensic investigations. Blood, pre- and post-vasectomy semen from 90 fertile male individuals, aged 24 to 45, were donated for research after informed cons
Externí odkaz:
https://doaj.org/article/b230b6102c1440a7b7d456d1e45c7601
Autor:
Bruna Coelho de Lima, Adriana Lima Moro, Ana Claudia Pacheco Santos, Aurenivia Bonifacio, Ademir Sergio Ferreira Araujo, Fabio Fernando de Araujo
Publikováno v:
Journal of Plant Interactions, Vol 14, Iss 1, Pp 432-439 (2019)
Water stress is one important abiotic stress with negative impacts on plant productivity. In order to ameliorate abiotic stress, plant growth-promoting rhizobacteria (PGPR), such as Bacillus subtilis, can be used due to their positive effects on plan
Externí odkaz:
https://doaj.org/article/b147b9c3cfd140cfb513368eb01f91c2
Publikováno v:
Revista Caatinga, Vol 29, Iss 2, Pp 313-319 (2016)
The use of medicinal plants in the herbal medicine of Brazilian Health System has intensified production and the need for developing efficient agricultural techniques that promote greater productivity of these species. The objective of this work was
Externí odkaz:
https://doaj.org/article/697181b00ec248d19beefd9b3897804c
Autor:
Nathalia Calhabeu Ferreira, Rita de Cassia Lima Mazzuchelli, Ana Claudia Pacheco, Fabio Fernando de Araujo, Jadson Emanuel Lopes Antunes, Ademir Sergio Ferreira de Araujo
Publikováno v:
Ciência Rural, Vol 48, Iss 8 (2018)
ABSTRACT: The aim of this study was to evaluate the biochemical responses of maize, under saline stress, inoculated with Bacillus subtilis. Four levels of salinity were assessed: 0mM, 50mM, 100mM, and 200mM of sodium chloride (NaCl). Saline condition
Externí odkaz:
https://doaj.org/article/49fbc7759ffb4ee3a1fc38e39ce1e198
Publikováno v:
Revista Ceres, Vol 61, Iss 6, Pp 983-988 (2014)
The production of medicinal plants as raw material for industry must associate quality with biomass formation and, with this purpose, the application of plant growth regulators has been studied in these crops. The objective of this study was to evalu
Externí odkaz:
https://doaj.org/article/01dcd286e43b444daf9c3fa21f955572
Publikováno v:
Colloquium Agrariae, Vol 1, Iss 2, Pp 23-27 (2005)
The radish (Raphanus sativus L.) is a herbaceous plant which roots present high nutritious value. One of the more used methods of the cultures evapotranspiration estimative (Eto) is the pan evaporation. This method integrated the effects of solar rad
Externí odkaz:
https://doaj.org/article/6d8b8f459b13420ea14b1bcac8ac2138
Autor:
Ana Claudia Pacheco
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Foram analisadas 80 amostras de casos forenses criminais do Laboratório de DNA do Instituto de Criminalística de São Paulo. O DNA foi extraído de materiais cadavéricos, vestígios de crimes sexuais e de locais de crimes. A quantificação se deu
Autor:
Mônica Sartori Camargo, Gustavo Jonas Baltieri, Hariane Luiz Santos, Melina Rodrigues Alves Carnietto, André Rodrigues dos Reis, Ana Claudia Pacheco, Marcelo de Almeida Silva
Publikováno v:
Silicon. 15:3021-3033
Autor:
Nelson Machado-Neto, Ana Claudia Pacheco, Marcelo Duarte, Verônica Letícia da Silva, Ceci Castilho Custódio
Publikováno v:
Ciência Rural. 53
The production of bioactive food is one of the goals of agriculture. Sprouts used for human consumption are an efficient way to increase the intake of essential nutrients, such as minerals, vitamins, and other bioactive compounds. The use of elicitor
Autor:
Camila Hatsu Pereira Yoshida, Ana Claudia Pacheco, Allan de Marcos Lapaz, Clayton de Souza Ferreira, Maximiller Dal-Bianco, José Marcelo Soriano Viana, Cleberson Ribeiro
Publikováno v:
Planta. 257(2)
Inbred line 11-133 of popcorn showed the lowest apoplast Al and total Al concentrations and Al-lumogallion complex, associated with a more efficient antioxidant system, mainly due to glutathione metabolism. Popcorn (Zea mays L. var. everta) is largel