Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Ana Claudia Granato"'
Autor:
Adrielle Aparecida Paulista Ribeiro, Rafaela Cristina Sanfelice, Geoffroy Roger Pointer Malpass, Mônica Hitomi Okura, Ana Claudia Granato Malpass
Publikováno v:
Food Materials Research, Vol 3, Iss 1, Pp 1-8 (2023)
The purpose of the present study was to evaluate Persea americana (avocado) in relation to the pulp composition, moisture content, lipids present, proteins, and ash. The P. americana pulp extract was prepared by solvent extraction using pure ethanol,
Externí odkaz:
https://doaj.org/article/bada28baf84a4ced862ab77375ba4815
Autor:
Paloma Bessa Ferreira, Luiz Fernando Resende dos Santos Anjo, Ana Claudia Granato Malpass, Geoffroy Roger Pointer Malpass
Publikováno v:
Cadernos CIMEAC, Vol 11, Iss 2, Pp 121-149 (2021)
O presente estudo buscou dados que retratem a realidade das Instituições Públicas de Ensino Superior do país, no tocante à acessibilidade e inclusão social. Para isso o estudo teve como parâmetro 25 instituições de ensino superior públicas
Externí odkaz:
https://doaj.org/article/6c4d5e41733a4045a5662a749ffca14e
Autor:
Tatiane Carvalho Maeda, Letícia Teixeira, Lorrane Cristine Caixeta, Raissa Antonelli, Camila Ferreira Pinto, Sandra Cristina Dantas, Priscila Pereira Silva, Ana Claudia Granato, David Maikel Fernandes, Geoffroy Roger Pointer Malpass
Publikováno v:
Química Nova, Vol 44, Iss 10, Pp 1226-1235 (2021)
This study investigated the feasibility of H2 production by acid corrosion, employing a by-product from the fertilizer industry (Hexafluorsilic acid - H2SiF6) and waste iron sources. Different masses of metal from three different sources: iron powder
Externí odkaz:
https://doaj.org/article/081c62059d424b1abce8b7e8d9fce4f6
Autor:
Sabrina Miqueletti dos Santos, Geoffroy Roger Pointer Malpass, Mônica Hitomi Okura, Ana Claudia Granato
Publikováno v:
Ciência Rural, Vol 48, Iss 12 (2018)
ABSTRACT: The effect of the incorporation of cinnamon (Cinnamomum cassia) and nut meg (Myristicafragrans) essential oils in alginate-based edible coatings that were applied on minimally processed apples, is reported. The minimum inhibitory concentrat
Externí odkaz:
https://doaj.org/article/d33cf979d0e243a489ee5ff21a740604
Autor:
Jessica Miranda Rosa, Letícia Bicudo Bonato, Carolina Bragine Mancuso, Laira Martinelli, Mônica Hitomi Okura, Geoffroy Roger Pointer Malpass, Ana Claudia Granato
Publikováno v:
Ciência Rural, Vol 48, Iss 3 (2018)
ABSTRACT: Medicated wound dressings are important barriers to avoid contamination and, when they contain antimicrobial additives, can be used as treatment for infected wounds. There are several types of polysaccharide materials that serve as matrices
Externí odkaz:
https://doaj.org/article/3e56896b2e4d4608bc48ea450e4685d3
Autor:
Jaine H. H. Luiz de Oliveira, Ana Claudia Granato, Daniela B. Hirata, Carlos O. Hokka, Marlei Barboza, Milan Trsic
Publikováno v:
Química Nova, Vol 32, Iss 8, Pp 2142-2150 (2009)
The present article reviews different aspects of the chemistry of two widely used β-lactam antibiotics Clavulanic Acid and Cephamycin C. The article discusses important details of the biosynthesis of these compounds, their action mechanism and, prin
Externí odkaz:
https://doaj.org/article/7425d6f1926f4aef9a5d6925847b160b
Autor:
Ana Claudia Granato, Jaine H. H. L. de Oliveira, Mirna H. R. Seleghim, Roberto G. S. Berlinck, Mario L. Macedo, Antonio G. Ferreira, Rosana M. da Rocha, Eduardo Hajdu, Solange Peixinho, Claudia O. Pessoa, Manoel O. Moraes, Bruno C. Cavalcanti
Publikováno v:
Química Nova, Vol 28, Iss 2, Pp 192-198 (2005)
Two new marine metabolites, 3Z, 6Z, 9Z-dodecatrien-1-ol (1) from the ascidian Botrylloides giganteum and 4H-pyran-2ol acetate from the sponge Ircinia felix (4) are herein reported. The known bromotyrosine compounds, 2-(3,5-dibromo-4-methoxyphenyl)-N,
Externí odkaz:
https://doaj.org/article/1735f856463644388c1d46c2501aa270
Autor:
Tonhela, Marquele Amorim, Vernillo, Natalia, Cardoso, Laura Rezende, Almeida, Maria Emília Veloso, Malpass, Ana Claudia Granato, Malpass, Geoffroy Roger Pointer
Publikováno v:
Applied Research; Apr2024, Vol. 3 Issue 2, p1-14, 14p
Autor:
Laira Martinelli, Jessica Miranda Rosa, Carolina dos Santos Bragine Ferreira, Gustavo Marcelo da Luz Nascimento, Mateus Silveira Freitas, Luiz Carlos Pizato, Wanderson de Oliveira Santos, Ricardo Francisco Pires, Mônica Hitomi Okura, Geoffroy Roger Pointer Malpass, Ana Claudia Granato
Publikováno v:
Ciência Rural, Vol 47, Iss 5
ABSTRACT: Essential oils are the most important compounds produced during secondary metabolism in aromatic plants. Essential oils are volatile, have characteristic odor and are used as defensive agents by plants. In pepper, it is possible to say that
Externí odkaz:
https://doaj.org/article/b5b6747a3e6b49598ba177a5ad45f7d8
Autor:
Rhéltheer de Paula Martins, Roseli Aparecida da Silva Gomes, Ana Claudia Granato Malpass, Mônica Hitomi Okura
Publikováno v:
Ciência Rural, Vol 49, Iss 8
ABSTRACT: The essential oils of the different parts of Lavandula dentata L. (inflorescences and aerial part without inflorescences) collected in the city of Uberaba (minas Gerais State)were obtained by hydro distillation, and their chemical compositi
Externí odkaz:
https://doaj.org/article/59b2fe8260824f8e9111fde4fae962f8