Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ana Claudia Elias Pião Benedetti"'
Publikováno v:
Food Science and Technology, Vol 23, Pp 200-205 (2003)
O monitoramento da qualidade higiênico-sanitária do processamento do "leite" de soja, na UNISOJA, foi realizado através da pesquisa de E. coli e/ou a determinação do NMP de coliformes totais, coliformes fecais (45ºC) e E. coli em dez amostragen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d0d9862736f2059522bcdb746e0743d3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000400037
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000400037
Publikováno v:
Food Science and Technology v.23 suppl.0 2003
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 23 Supplement, Pages: 200-205, Published: DEC 2003
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 23 Supplement, Pages: 200-205, Published: DEC 2003
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:53:03Z No. of bitstreams: 1 S0101-20612003000400037.pdf: 582224 bytes, checksum: f30aac9493ad2f3ceb1f2a108a68fa11 (MD5) Made available in DSpace on 2013-08-22T18:53:03Z (GM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dd01c0ca2817ad0531b831c46a1470b
https://doi.org/10.1590/s0101-20612003000400037
https://doi.org/10.1590/s0101-20612003000400037
Autor:
Ana Cláudia Elias Pião Benedetti, Eliana Dantas da Costa, Caio Casale Aragon, Andréa Francisco dos Santos, Antônio José Goulart, Derlene Attili-Angelis, Rubens Monti
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 34, Iss 1, Pp 25-31 (2013)
A strain of the filamentous fungus Aspergillus niger was isolated and shown to possess extracellular xylanolytic activity. These enzymes have biotechnological potential and can be employed in various industries. This fungus produced its highest x
Externí odkaz:
https://doaj.org/article/a86564a54f48430cb0c441ec2de7cb04